Results 31 to 40 of about 3,384,573 (315)

Influence of Processing Steps on Structural, Functional, and Quality Properties of Beef Hamburgers

Applied Sciences, 2022
In hamburger manufacturing, meat is subjected to four main processing steps (pre-grinding, mixing, grinding, and forming), whereby muscle fibers are disintegrated.
Lisa M. Berger, Franziska Witte, Nino Terjung, Jochen Weiss, Monika Gibis   +4 more
doaj   +1 more source

Evaluation of three ginsenoside content in raw materials and ginseng-containing supplements

Tạp chí Kiểm nghiệm và An toàn thực phẩm
Ginseng (Panax ginseng) is a traditional medicinal herb commonly used in traditional medicine. It exhibits various beneficial health effects, including tonic, antioxidant, antiinflammatory, antibacterial, cardiovascular disease prevention, anti-obesity ...
Nguyen Quang Hung, Mac Thi Thanh Hoa, Nguyen Van Khoa, Cao Cong Khanh   +3 more
doaj   +1 more source

Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method

Nanomaterials, 2022
Extending shelf life and maintaining the high quality of food are arduous challenges. In this study, the self-assembly properties of zein were used to load carvacrol essential oil, and then sodium caseinate was selected as a stabilizer to fabricate ...
Huaming Zheng, Jiangli Wang, Yiqiang Zhang, Quanwei Xv, Qiaohui Zeng, Jingjing Wang   +5 more
doaj   +1 more source

Inequalities in diet and physical activity in Europe [PDF]

, 2001
The contribution of food, nutrition and physical activity to inequalities in health across Europe is largely unexplored. This paper summarizes cross sectional survey data on food patterns and nutrient intakes, and briefer data on physical activity, by ...
Barlösius, Benzeval, Coggins, Coggins, Dalgren, Dobson, Donovan, Dowler, Dowler, Dowler, Dowler, Dowler, Dowler, Elizabeth Dowler, Finch, Frize, Gerbouin-Rérolle, Gregory, Gregory, Harrison, Hawkes, Hoinville, Hupkens, Illsley, Johnson, Kamensky, Kempson, Kennedy, Köhler, Lang, Marmot, McGlone, Oppenheim, Parker, Peter, Piachaud, Power, Prättälä, Riches, Roberts, Robertson, Roos, Skerratt, Trichopoulou, Veit-Wilson   +44 more
core   +1 more source

Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. [PDF]

, 2008
The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view.
Kretzschmar, Ursula, Seidel, Kathrin, Zanoli, Raffaele   +2 more
core  

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study [PDF]

, 2012
Background: Commercial food marketing has considerably shaped consumer food choice behaviour. Meanwhile, public health campaigns for healthier eating have had limited impact to date.
Aschemann-Witzel, Jessica, Bech-Larsen, Tino, Niedzwiedzka, Barbara, Perez Cueto Eulert, Armando, Verbeke, Wim   +4 more
core   +2 more sources

Personalized Selumetinib Dosing in Pediatric Neurofibromatosis Type 1: Insights From a Pilot Therapeutic Drug Monitoring Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács, Zoltán Köllő, Balázs Gellért Karvaly, Mahmoud Obeidat, Rita Nagy, Péter Hegyi, Brigitta Teutsch, Eszter Tuboly, Miklós Garami   +8 more
wiley   +1 more source

Characterization of the Aroma Profile of Food Smoke at Controllable Pyrolysis Temperatures

Separations, 2023
Smoking is used to give food its typical aroma and to obtain the desired techno-functional properties of the product. To gain a deeper knowledge of the whole process of food smoking, a controllable smoking process was developed, and the influence of wood
Marina Rigling, Laura Höckmeier, Malte Leible, Kurt Herrmann, Monika Gibis, Jochen Weiss, Yanyan Zhang   +6 more
doaj   +1 more source

Preferences of Pediatric Patients and Their Caregivers for Chemotherapy‐Induced Nausea and Vomiting Control Endpoints: A Mixed Methods Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose Although not always achieved, complete chemotherapy‐induced nausea and vomiting (CINV) control is the conventional goal of CINV prophylaxis. In this two‐center, mixed‐methods study, we sought to understand the preferences of adolescent patients and family caregivers for CINV control endpoints.
Haley Newman, Tadi Hondonga, Alison Berry, Caitlin Elgarten, Jason Freedman, Katelyn Oranges, Sara McDonough, Caroline Diorio, L. Lee Dupuis   +8 more
wiley   +1 more source

Effect of Harvest Time on Non-volatile Metabolites in Japonica Rice

Liang you shipin ke-ji
A large number of non-volatile metabolites are produced during the growth of rice, but there are few studies on the changes of metabolites at different harvest times. In this study, Nangeng 9308 used taken as the research object.
ZHANG Dong, XU Jing, TENG Meng-nan, XING Xiao-ting, DUAN Xiao-liang, GUO Wei-qun, SUN Hui   +6 more
doaj   +1 more source