Results 21 to 30 of about 1,013,840 (311)

Priority research questions for the UK food system [PDF]

, 2013
The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste.
Ingram, John S I, Tassou, S., Benton, Tim G., Miller, Anne, Dolan, Catherine S, Sutherland, William J, Timothy Aldred, Knox, J. W., Kaiser, M.J., Norton, Ian T., Macdiarmid, Jennie I, Fitzpatrick, JL, Quested, TE, Murray, C, Kennard, R., Crossley, Daniel S., McGonigle, D.F., Macdiarmid, Jennie I., Terry, L. A., Murray, Calum, Finney, K. J., Ian T. Norton, Brocklehurst, Tim F., Leon A. Terry, Judith Buttriss, Millar, S.J., Brocklehurst, Tim F, Mead, Angela, Terry, Leon A, John Casey, William Vorley, Charles S. Bestwick, Benton, T.G., Crossley, D.S., Kuyk, A., Jennie I. Macdiarmid, Buttriss, J, Kuyk, A, Wright, HL, Bows-Larkin, A., Crossley, D. S., Martindale, Wayne, Brocklehurst, T. F., Garrett, D.A., Kaiser, Michel J.; id_orcid, Stephen Parry, Kennard, Robert, Foster, Lucy, Houlston, Eleanor J, Fowler, M., Dolan, C.S., Buttriss, Judith, Mathers, J. C., Daniel S. Crossley, Benton, Tim G, Mead, A., Alice Bows-Larkin, Kaiser, Michel J, Mathers, J.C., David Barling, Catherine S. Dolan, Houlston, EJ, McGonigle, Daniel F., Finney, Karen J, Mead, A, Marilena Pollicino, Garrett, David A., Murray, C., Aldred, Timothy, Michel J. Kaiser, Ingram, J. S. I., Norton, I.T., Hugh L. Wright, Millar, Samuel J, Andrew Kuyk, Edwards, R., Casey, J, Linter, B.R., Fowler, M, van de Graaf, P., Vorley, W., Bows-Larkin, Alice; id_orcid, Aldred, T., Paul M. Berryman, Tiffin, R, Parry, S., Macdiarmid, JI, Foster, L, Andrew Godley, Calum Murray, Martindale, W., Fitzpatrick, J.L., Pollicino, Marilena, Berryman, Paul M, Robert Edwards, Collins, H, Finney, KJ, Quested, Thomas E, McGonigle, DF, Griffiths, W., Martindale, W, Garrett, David A, Dowler, Elizabeth, Fowler, Mark, Linter, Bruce R, Angela Mead, Fitzpatrick, J. L., Edwards, Robert, Norton, I. T., Millar, Samuel J., Thomas E. Quested, Robert Kennard, Bestwick, C. S., Vorley, William, Ingram, JSI, Tim G. Benton, Barling, D., Sutherland, William J., Dolan, Catherine S., Brocklehurst, T.F., Godfrey, J.E., McGonigle, Daniel F, Tassou, S, Jim E. Godfrey, Linter, B. R., Macdiarmid, J.I., William J. Sutherland, Terry, L.A., Godley, A., Kaiser, Michel J., Casey, J., Karen J. Finney, Julie L. Fitzpatrick, Wright, Hugh, Wright, H.L., Vorley, W, Aldred, Tim, Andrew Westby, Mathers, JC, Knox, Jerry W, Mathers, John C, Miller, A., Godley, A, Casey, John, Ingram, John S. I., Berryman, P.M., et, al, Finney, Karen J., Dowler, E, Fitzpatrick, Julie L, Garrett, DA, Graaf, P, Wright, H. L., Godfrey, Jim E, Elizabeth Dowler, David A. Garrett, Bestwick, Charles S, Bows-Larkin, Alice, McGonigle, D. F., Westby, A, Crossley, Daniel S, Houlston, E.J., Eleanor J. Houlston, Dowler, E., Berryman, PM, Finney, K.J., Crossley, DS, Kennard, R, Macdiarmid, J. I., Benton, T., Quested, T.E., John S. I. Ingram, Benton, TG, Brocklehurst, TF, Foster, L., Tiffin, R., Norton, Ian T, Dolan, CS, Godley, Andrew, Pollicino, M., Griffiths, William, William Griffiths, Barling, David, Linter, BR, Pieter van de Graaf, Parry, S, Ingram, J.S.I., Wright, Hugh L, Aldred, T, van de Graaf, Pieter, Sutherland, WJ, Lucy Foster, Westby, A., Bows-Larkin, A, Knox, J.W., Norton, IT, Millar, SJ, Knox, JW, Tim F. Brocklehurst, Graaf, P., Knox, Jerry W., Kuyk, Andrew, Tassou, Savvas, Dolan, C. S., Collins, Hannah, Mathers, John C., Wright, Hugh L., Collins, H., Sutherland, W. J., Pieter, van de Graaf, Samuel J. Millar, Dolan, Catherine, Godfrey, Jim E., Bestwick, CS, Houlston, Eleanor J., Kaiser, MJ, Bestwick, C.S., Daniel F. McGonigle, Ingram, John S.I., Berryman, Paul M., John C. Mathers, Anne Miller, Parry, Stephen, Sutherland, W.J., Buttriss, J., Berryman, P. M., Linter, Bruce R., Quested, Thomas E., Savvas Tassou, Godfrey, JE, Richard Tiffin, Wayne Martindale, Miller, A, Terry, LA, Fitzpatrick, Julie L., Barling, D, Griffiths, W, Edwards, R, Millar, S. J., Tiffin, Richard, Jerry W. Knox, Godley, Andrew R., Terry, Leon A., Pollicino, M, Hannah Collins, Bruce R. Linter, Ingram, John, Bestwick, Charles S., Mark Fowler, Westby, Andrew   +249 more
core   +1 more source

Food policy indicators: Tracking change

, 2021
This section provides updates on data generated by IFPRI research and illustrations of key trends. Indicators include investments in agricultural research, public spending on agriculture, capacity for food policy research, agricultural total factor ...
International Food Policy Research Institute (IFPRI)
core   +1 more source

Norovirus Transfer between Foods and Food Contact Materials [PDF]

Journal of Food Protection, 2013
Human infective noroviruses (NoVs) are a worldwide leading cause of foodborne illness and are frequently spread via infected food handlers preparing and manipulating food products such as deli sandwiches. The objective of the current study was to determine the efficiencies whereby NoV could be transferred between surfaces associated with the ...
Stals, Ambroos, Uyttendaele, Mieke, Baert, Leen, Van Coillie, Els   +3 more
openaire   +3 more sources

Potential of redcurrant protein-enriched fractions as emulsifier in oil–water-emulsions

Future Foods, 2023
Berry protein, due to its functional properties, was extracted from redcurrant pomace seeds (RPS) in aqueous media to utilise side-streams and increase the sustainability of food production.
L.V. Sankowski, L. Hennig, S. Drusch, M. Brückner-Gühmann   +3 more
doaj   +1 more source

Dielectric Properties of Foods

Turkish Journal of Agriculture: Food Science and Technology, 2019
Dielectric properties of materials are used for evaluating their interactions with electromagnetic energy. Dielectric properties of food materials are required for various applications in food industry such as microwave (at 915 or 2450 MHz), radio wave ...
Buşra Tıraş, Sercan Dede, Filiz Altay
doaj   +1 more source

Oat protein as plant-derived gelling agent: Properties and potential of modification

Future Foods, 2021
The need for finding sustainable alternatives to animal originated proteins accelerates the development of plant-based innovations. Oat proteins are potential candidates as performance ingredient for tailoring taste and texture. Therefore, the ability of
Monika Brückner-Gühmann, Annekatrin Kratzsch, Nesli Sozer, Stephan Drusch   +3 more
doaj   +1 more source

Food - Media - Senses

, 2023
Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience.

core   +1 more source

Tracking Food Materials with Changing Their Appearance in Food Preparing [PDF]

2010 IEEE International Symposium on Multimedia, 2010
This paper describes our work in computer vision to track food materials in the food preparation process. Tracking such food materials is difficult, because they are often hidden when moved by hand. Furthermore, their appearance may change in hand when they are cut or peeled. For tracking these objects in such situations, we propose a novel method that
Atsushi Hashimoto 0001, Naoyuki Mori, Takuya Funatomi, Masayuki Mukunoki, Koh Kakusho, Michihiko Minoh   +5 more
openaire   +1 more source

Heat-induced gelation of protein from mealworm (Tenebrio molitor): influence of pH and zinc concentration

Food Hydrocolloids for Health, 2022
Mealworm protein has the general potential to substitute environmentally less favourable, animal derived raw-materials as a gelling biomaterial for zinc enriched wound healing ointments.
Martina Klost, Maria Isabel Ramirez-Huerta, Stephan Drusch   +2 more
doaj   +1 more source

Proteolysis Degree of Protein Corona Affect Ultrasound-Induced Sublethal Effects on Saccharomyces cerevisiae: Transcriptomics Analysis and Adaptive Regulation of Membrane Homeostasis

Foods, 2022
Protein corona (PC) adsorbed on the surface of nanoparticles brings new research perspectives on the interaction between nanoparticles and fermentative microorganisms.
Zi-Yi Zheng, Chao-Hua Feng, Guo Xie, Wen-Li Liu, Xiao-Lei Zhu   +4 more
doaj   +1 more source