Results 1 to 10 of about 1,013,840 (311)
Material Productivity in Food Manufacturing
American Journal of Agricultural Economics, 1992 Material prices have risen in food manufacturing, resulting in material productivity growth. This study estimates material productivity indexes for New Jersey's food-manufacturing sector. A 21 % material productivity growth is indicated for the 1964-
Adesoji O Adelaja
exaly +2 more sources
Investigation of bound and free water in plant-based food material using NMR T2 relaxometry
Innovative Food Science and Emerging Technologies, 2016 Plant-based food materials are porous and hygroscopic in nature; therefore, it contains three water environments, namely, intercellular, intracellular water and cell wall water.
Md Imran H Khan +2 more
exaly +2 more sources
Study on the Reduction of Food Fabrication Time in Additive Manufacturing Process Using Dual Nozzle [PDF]
한국정밀공학회지, 2021 Additive manufacturing requires a relatively long time to fabricate complex three-dimensional (3D) structures or parts with more than one material. For additive manufacturing processes, production time and precision vary depending on the fabrication ...
Seung Yeop Baik +3 more
doaj +1 more source
Frontiers in Microbiology, 2021 Organic carbon fixed by photosynthesis of phytoplankton during the polar growing period could be important for their survival and consumers during the long polar night.
Kwanwoo Kim +6 more
doaj +1 more source
Insects, 2022 Dengue virus, transmitted by Aedes aegypti mosquitoes, is the most important emerging viral disease, infecting more than 50 million people annually. Currently used sticky traps are useful tools for monitoring and controlling Ae. aegypti.
Adam Khan +7 more
doaj +1 more source
Advantages and Applications of Dynamic Mechanics Analysis Technique in Food Research
Shipin gongye ke-ji, 2022 Dynamic mechanical analysis (DMA) is an important technique to study the feedback of polymer materials to external stress in various environments. In recent years, with the increasing popularity of interdisciplinary research, DMA shows great application ...
Xuliang XUE +6 more
doaj +1 more source
Biopolymers as Food Packaging Materials [PDF]
International Journal of Molecular Sciences, 2020 Oil-derived plastics are the most commonly used materials for packaging because of their features, low cost, and availability of resources for manufacturing [...]
Raffaele Porta +2 more
openaire +2 more sources
Food packaging’s materials: A food safety perspective
Saudi Journal of Biological Sciences, 2021 Food packaging serves purposes of food product safety and easy handling and transport by preventing chemical contamination and enhancing shelf life, which provides convenience for consumers. Various types of materials, including plastics, glass, metals, and papers and their composites, have been used for food packaging.
Alamri, M.S. +7 more
openaire +2 more sources
Shipin gongye ke-ji, 2023 The method for the determination of migration of lactide in polylactic acid (PLA) food contact material by gas chromatography-mass spectrometry (GC-MS) was established.
Ying ZENG +8 more
doaj +1 more source
Foods, 2023 Arabinoxylan (AX) is a dietary fiber that has been proven to have a significant antidiabetic effect. Liver metabolic disorders frequently coincide with the development of type 2 diabetes, but research on the hepatoprotective effects of AX in type 2 ...
Denglin Luo +8 more
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