Results 271 to 280 of about 3,238,550 (370)

MICROBIOLOGICAL ANALYSIS OF BIOMASS OF THE FOOD INSECT Tenebrio molitor

Sayyora Salomova, Dilorom Turabekova, Nortoji A. Khujamshukurov   +2 more
openalex   +1 more source

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source

Complete genome sequence of <i>Pediococcus pentosaceus</i> 5.5 8-1 isolated from a pasture-kept Holstein Friesian cattle. [PDF]

Microbiol Resour Announc
Titgemeyer F, Mariani Corea N, Meyer F, Fischer SW.   +3 more
europepmc   +1 more source

Systematic risk ranking of microbiological hazards in infant foods

Kah Yen Claire Yeak, Alberto Garre, Jeanne‐Marie Membré, M.H. Zwietering, Heidy M.W. den Besten   +4 more
openalex   +1 more source

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Cumulative exposure of xenobiotics of emerging concern from agrifood under the One Health approach (XENOBAC4OH). [PDF]

EFSA J
European Food Safety Authority (EFSA), Ortiz P, Aguilera M, Kostka A, Gruszecka-Kosowska A.   +4 more
europepmc   +1 more source

Bacterial Taxonomy and Food Microbiology.

, 1994
Riichi Sakazaki
openalex   +2 more sources

Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats

Food Chemistry International, EarlyView.
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo, Olufunke Florence Ajeigbe, Chizobam Lilian Asonye, Ayokunle Olubode Ademosun, Ganiyu Oboh   +4 more
wiley   +1 more source

Editorial: Expert opinions: save the microbes to save the planet. [PDF]

Front Microbiol
Rappuoli R, Puglia AM, Pizza M.
europepmc   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Food Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
wiley   +1 more source