Results 271 to 280 of about 2,895,352 (324)

FISH in Food Microbiology

2009
This FISH application guide provides an overview of the principles and the basic techniques of fluorescence in situ hybridization (FISH) and primed in situ hybridization (PRINS), which are successfully used to study many aspects of genomic behavior and alterations.
Bottari B., ERCOLINI, DANILO, Gatti M., Neviani E.   +3 more
openaire   +3 more sources

Food Microbiology

2016
Food microbiology : in human health and disease , Food microbiology : in human health and disease , کتابخانه دیجیتالی دانشگاه علوم پزشکی و خدمات درمانی شهید ...
openaire   +1 more source

High-throughput sequencing and food microbiology.

Advances in Food and Nutrition Research, 2020
N. Quijada, M. Hernández, D. Rodríguez-Lázaro   +2 more
semanticscholar   +1 more source

Food Microbiology

2017
Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of world¬wide food crisis, a food saved is a food produced.
openaire   +1 more source

Modern food microbiology

, 1970
J. M. Jay
semanticscholar   +1 more source

Food Microbiology

1990
Marjorie P. Penfield, Ada Marie Campbell
openaire   +2 more sources

Food Microbiology

Food Microbiology, 2014
H.M. Húngaro, W.E.L. Peña, N.B.M. Silva, R.V. Carvalho, V.O. Alvarenga, A.S. Sant’Ana   +5 more
openaire   +2 more sources

The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology

World Journal of Microbiology & Biotechnology, 2021
L. Solieri
semanticscholar   +1 more source

Food microbiology: Bacteriocins: developing innate immunity for food

Nature Reviews Microbiology, 2005
P. Cotter, C. Hill, R. Ross
semanticscholar   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton, Luigi Fontana, Lindsay L Peterson, Mscr   +2 more
exaly