Results 271 to 280 of about 542,089 (343)
Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples' rights framework. [PDF]
Hauptmann AL+3 more
europepmc +1 more source
Abstract Exposure levels without appreciable human health risk may be determined by dividing a point of departure on a dose–response curve (e.g., benchmark dose) by a composite adjustment factor (AF). An “effect severity” AF (ESAF) is employed in some regulatory contexts.
Barbara L. Parsons+17 more
wiley +1 more source
Correction to: Characteristics and in vitro properties of potential probiotic strain Fructobacillus tropaeoli KKP 3032 isolated from orange juice. [PDF]
Mikołajczuk-Szczyrba A+3 more
europepmc +1 more source
Abstract Regulatory genetic toxicology focuses on DNA damage and subsequent gene mutations. However, genotoxic agents can also affect epigenetic marks, and incorporation of epigenetic data into the regulatory framework may thus enhance the accuracy of risk assessment.
Roger Godschalk+4 more
wiley +1 more source
Microbiological, Epidemiological, and Food Safety Aspects of Enterobacter sakazakii
Angelika Lehner, Roger Stephan
openalex +1 more source
Exploring sub-species variation in food microbiomes: a roadmap to reveal hidden diversity and functional potential. [PDF]
Flörl L, Meyer A, Bokulich NA.
europepmc +1 more source
Collaboration between courses in the interdisciplinary course Food Microbiology [PDF]
Andersson, Pernille Hammar+2 more
core
Abstract In human health risk assessment of chemicals and pharmaceuticals, identification of genotoxicity hazard usually starts with a standard battery of in vitro genotoxicity tests, which is needed to cover all genotoxicity endpoints. The individual tests included in the battery are not designed to pick up all endpoints.
Mirjam Luijten+15 more
wiley +1 more source