Results 251 to 260 of about 592,749 (287)

Food Microbiology

2017
Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of world¬wide food crisis, a food saved is a food produced.
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Food Microbiology

1990
Marjorie P. Penfield, Ada Marie Campbell
openaire   +2 more sources

Food Microbiology

Food Microbiology, 2014
H.M. Húngaro, W.E.L. Peña, N.B.M. Silva, R.V. Carvalho, V.O. Alvarenga, A.S. Sant’Ana   +5 more
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Microbiological food safety

Critical Reviews in Food Science and Nutrition, 1992
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Food microbiology

Trends in Food Science & Technology, 1995
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Food microbiology

International Journal of Food Microbiology, 1996
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Food Microbiology

2012
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Bacteriocins: developing innate immunity for food

Nature Reviews Microbiology, 2005
Colin Hill, Reynolds Paul Ross, Paul D Cotter   +2 more
exaly  

FOOD MICROBIOLOGY

Annual Review of Microbiology, 1949
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly