Results 231 to 240 of about 3,815,501 (279)

Correction: Editorial: The impact of limited resources on antibiotic resistance in developing countries. [PDF]

Front Microbiol
Bedenić B, Ibrahimagić A, Bandić Pavlović D.   +2 more
europepmc   +1 more source

Artificial Intelligence for Microbial Colony Analysis: Plate-Reading Challenges, Method Selection, and Validation. [PDF]

Microorganisms
Li X, Wang J, Xiao M, Jia P, Li D, Hu Y, Shi M, Xu Q, Lu Y, Xu Y.   +9 more
europepmc   +1 more source

Correction: Mixed-microbe solid-state fermentation modulates the physicochemical and aroma profiles of <i>Eucommia ulmoides</i> leaf. [PDF]

Front Microbiol
Gu B, Zhang W, Guo B, Wang X, Wu F, Zhang Y, Tian H, Li X, Huang J.   +8 more
europepmc   +1 more source

Ribotyping for Accurate Identification of Infectious Bacteria in Animal-Derived Foods and Laboratory Samples: Implications for Human Health. [PDF]

J Trop Med
Seyedi ZP, Mirzavand B, Moghadam MT, Ashoobi MT, Nowsani J.   +4 more
europepmc   +1 more source

Genome sequences of fungi isolated from retail ground beef. [PDF]

Microbiol Resour Announc
Kane C, Geornaras I, Zhang P.
europepmc   +1 more source

Developing global goals for soil health research and action: report on the "Soil Stars Heligan Summit," The Lost Gardens of Heligan, UK, March 2026. [PDF]

Sustain Microbiol
Handelsman J, Emmett B, Schadt C, Sanders IR, Evans D, Beattie GA, Martiny JBH, Crowther T, Salles JF, Nicolaisen MH, Harper L, Stevenson M, Edlund A, Byck P, Sullivan MB, McGlashan B, Lischer M, Benjamin K, Franch J, Voss M, Hawken P, Hartmann J, Dosier GK, Garcia V, Sauer M, Häggblom MM, Doyle E, Smit T, Ryan D, Depledge M, Marsden P, Jansson JK, Gilbert JA.   +32 more
europepmc   +1 more source

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Artisanal food microbiology

Nature Microbiology, 2016
Because of their ability to biochemically transform their growing environments, microorganisms are playing a new creative role as a culinary tool, enabling both professional and amateur cooks to create entirely new flavours from existing ingredients.
openaire   +2 more sources

Food Microbiology

International Journal of Food Microbiology, 2000
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the ...
Martin R Adams, Maurice O Moss
openaire   +2 more sources

Bibliography of food microbiology

International Journal of Food Microbiology, 2001
  +13 more sources