Results 231 to 240 of about 592,749 (287)

Draft genome sequence of multidrug-resistant <i>Escherichia coli</i> isolated from retail chicken liver in Kosovo. [PDF]

Microbiol Resour Announc
Ghorbani Tajani A, Hamidi A, Sharma A, Sylejmani D, Gorçaj E, Hashani G, Noci B, Bisha B.   +7 more
europepmc   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source

Complete genome sequence of <i>Lactiplantibacillus plantarum</i> SE1, isolated from the Japanese fermented pickle "Pesora-zuke". [PDF]

Microbiol Resour Announc
Cho T, Kumagai T, Abe K, Kaneko J.
europepmc   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

The urgent need for biosecurity education within the agribusiness sector. [PDF]

Front Microbiol
Ibbotson O, Shang L.
europepmc   +1 more source

Exploration of matrix-assisted laser desorption/ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria [PDF]

, 2010
Van Landschoot, Anita, Vandamme, Peter, Vercammen, Elisabeth, Wieme, Anneleen   +3 more
core   +1 more source

Editorial: Antimicrobial resistance: tracking and tackling in the food chain. [PDF]

Front Microbiol
Semedo-Lemsaddek T, Jeon B, González-Escalona N, Laranjo M.   +3 more
europepmc   +1 more source

Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables. [PDF]

Access Microbiol
Miya S.
europepmc   +1 more source

Correction: Prevalence, bacterial load, and genomic characterization of <i>Vibrio parahaemolyticus</i> in freshwater-farmed <i>Litopenaeus vannamei</i> from China. [PDF]

Front Microbiol
Shan F, Li W, Chu Z, Hou P, Sun N, Li R, Liu X, Chen W, Zhong L, Yan S, Cui S, Guo Y.   +11 more
europepmc   +1 more source

Microbial biotechnology meets ecological theory: a unified framework to design industrial microbial consortia. [PDF]

Int Microbiol
Belda I.
europepmc   +1 more source