Results 211 to 220 of about 236,529 (244)

Mass spectrometry imaging and its potential in food microbiology

International Journal of Food Microbiology, 2022
Bin Li, Yuchen Zou
exaly  

Bibliography of food microbiology

International Journal of Food Microbiology, 2003
openaire   +4 more sources

Bibliography of food microbiology

International Journal of Food Microbiology, 2006
openaire   +2 more sources

Ensuring safety in artisanal food microbiology

Nature Microbiology, 2016
Erasmo Neviani, Marco Gobbetti, Daniele Daffonchio   +2 more
exaly  

Bibliography of food microbiology

International Journal of Food Microbiology, 2004
openaire   +2 more sources

Foodomics: A novel approach for food microbiology

TrAC - Trends in Analytical Chemistry, 2017
Yong-Jiang Xu
exaly  

Translating Omics to Food Microbiology

Annual Review of Food Science and Technology, 2017
Paul Cotter, Marcus Claesson, Aaron M Walsh   +2 more
exaly  

Microbiological food safety

Critical Reviews in Food Science and Nutrition, 1992
openaire   +2 more sources

Mathematics of predictive food microbiology

International Journal of Food Microbiology, 1995
József Baranyi, J Baranyi, T A Roberts   +2 more
exaly  

Predictive food microbiology for the meat industry: a review

International Journal of Food Microbiology, 1999
Da-Wen Sun
exaly