Results 221 to 230 of about 236,529 (244)

Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industries

Meat Science, 2007
T A Mcmeekin, T A Mcmeekin
exaly  

State of the art in benefit–risk analysis: Food microbiology

Food and Chemical Toxicology, 2012
N Kalogeras, H Van Loveren, J T Tuomisto   +2 more
exaly  

Food Microbiology

2012
openaire   +2 more sources

Challenges of teaching food microbiology in Brazil

Brazilian Journal of Microbiology, 2019
, Jessica A F F Finger, Uelinton Pinto
exaly  

Recent advances in quantitative PCR (qPCR) applications in food microbiology

Food Microbiology, 2011
Hélène Falentin, Florence Postollec, Daniele Sohier   +2 more
exaly  

Quality assurance in food microbiology — a novel approach

International Journal of Food Microbiology, 1998
F J Bolton
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Food microbiology

Trends in Food Science & Technology, 1995
openaire   +1 more source

Food Microbiology Laboratory for the Food Science Student

2023
exaly  

Food Microbiology

2005
openaire   +2 more sources