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Polyvinyl Alcohol Films with Algerian Eruca vesicaria Extract as Natural Antioxidants for Food Packaging

Mohamed Habib Brahimi, Messaouda Dekmouche, Duygu Gazioglu Ruzgar, Derradji Hadef, Pınar Terzioğlu   +4 more
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Food Packaging

Food packaging, an often-overlooked landscape of materials, design, and innovation that encapsulates our daily sustenance. Packaging industry navigates a delicate balance between functionality, aesthetics, and environmental impact. The technologies that drive its advancements, and the crucial role it plays in our modern food systems.
Minhas, Dr. Sonia, Minhas, Anuradha, Minhas, K.S.   +2 more
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Food Packaging

1991
A 11 segments of the packaging industry, including food packaging, face environmental issues. For example, fast-food chains are under pressure to reduce the amount of solid waste they generate and Maine has banned fruit drinks in aseptic packages (juice boxes). Yet, packaging is integral to today's life style (see box, "A Country Without Food Packaging"
Testin, Robert F., Vergano, Peter J., Testin, Robert F., Vergano, Peter J.   +3 more
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Active Food Packaging Technologies

Critical Reviews in Food Science and Nutrition, 2004
Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing systems, time-temperature indicators ...
Murat, Ozdemir, John D, Floros
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Nanotechnologies in Food Packaging

2010
The main function of food packaging is to protect and preserve the food, to maintain its quality and safety, and to reduce food waste. Other desirable attributes have come to the fore recently including packaging that is sustainable with a low environmental footprint, is “active” and/or is “intelligent.” As materials and applications of ...
Smolander, Maria, Chaudhry, Qasim
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