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Food packaging, an often-overlooked landscape of materials, design, and innovation that encapsulates our daily sustenance. Packaging industry navigates a delicate balance between functionality, aesthetics, and environmental impact. The technologies that drive its advancements, and the crucial role it plays in our modern food systems.
Minhas, Dr. Sonia +2 more
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Minhas, Dr. Sonia +2 more
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1991
A 11 segments of the packaging industry, including food packaging, face environmental issues. For example, fast-food chains are under pressure to reduce the amount of solid waste they generate and Maine has banned fruit drinks in aseptic packages (juice boxes). Yet, packaging is integral to today's life style (see box, "A Country Without Food Packaging"
Testin, Robert F. +3 more
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A 11 segments of the packaging industry, including food packaging, face environmental issues. For example, fast-food chains are under pressure to reduce the amount of solid waste they generate and Maine has banned fruit drinks in aseptic packages (juice boxes). Yet, packaging is integral to today's life style (see box, "A Country Without Food Packaging"
Testin, Robert F. +3 more
openaire +1 more source
Active Food Packaging Technologies
Critical Reviews in Food Science and Nutrition, 2004Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing systems, time-temperature indicators ...
Murat, Ozdemir, John D, Floros
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Nanotechnologies in Food Packaging
2010The main function of food packaging is to protect and preserve the food, to maintain its quality and safety, and to reduce food waste. Other desirable attributes have come to the fore recently including packaging that is sustainable with a low environmental footprint, is “active” and/or is “intelligent.” As materials and applications of ...
Smolander, Maria, Chaudhry, Qasim
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Packaging for irradiated foods
The International Journal of Applied Radiation and Isotopes, 1959Abstract Packages for irradiated foods must be compatible with the radiation treatment, the food and the production line. In the case of foods treated by radiation doses of 1 Mrad, or less, common commercial packages appear satisfactory. Radiation doses of more than 1 Mrad have an adverse effect on packages and care must be taken in selecting ...
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2007
'Food product design - An integrated approach' deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment.
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'Food product design - An integrated approach' deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment.
openaire +2 more sources