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A review of cellulose and its derivatives in biopolymer-based for food packaging application
Trends in Food Science and Technology, 2021Yaowen Liu, Yue Wang, Wen Qin
exaly
Essential oils as additives in active food packaging
Food Chemistry, 2021Shubham Sharma +2 more
exaly
Environmental impacts of plastic packaging of food products
Resources, Conservation and Recycling, 2022Shelie A Miller
exaly
Bioplastics for food packaging
Trends in Food Science and Technology, 2022Maya Davidovich-Pinhas
exaly
Bio-sourced polymers as alternatives to conventional food packaging materials: A review
Trends in Food Science and Technology, 2021Saurabh +2 more
exaly
Recent advances in intelligent food packaging materials: Principles, preparation and applications
Food Chemistry, 2022Hao Cheng +2 more
exaly