Results 191 to 200 of about 2,315,101 (308)

Association between the diagnosis of diet-related non-communicable diseases and the use of nutritional labeling among Mexican, Mexican American, and non-Mexican American adults: a cross-sectional study from the International Food Policy Study 2021-2022. [PDF]

BMC Public Health
García-Perfecto I, Contreras-Manzano A, Quevedo KL, White CM, Vanderlee L, Davis RE, Oviedo-Solís CI, Thrasher JF, Barquera S, Hammond D, Nieto C, Fang D, Jáuregui A.   +12 more
europepmc   +1 more source

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

Agribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022. [PDF]

Aust N Z J Public Health
Gomez-Donoso C, Kelly B, Martino F, Cameron AJ, Richter APC, Sacks G, Vanderlee L, White CM, Hammond D, Backholer K.   +9 more
europepmc   +1 more source

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study. [PDF]

Int J Behav Nutr Phys Act, 2023
Hammond D, Acton RB, Rynard VL, White CM, Vanderlee L, Bhawra J, Reyes M, Jáuregui A, Adams J, Roberto CA, Sacks G, Thrasher JF.   +11 more
europepmc   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Food Policy Councils and Healthy Food Access Policies: A 2021 National Survey of Community Policy Supports. [PDF]

Prev Chronic Dis
Oza-Frank R, Warnock AL, Calancie L, Bassarab K, Palmer A, Cooksey Stowers K, Harris D.   +6 more
europepmc   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

U.S. food policy to address diet-related chronic disease. [PDF]

Front Public Health
Matthews ED, Kurnat-Thoma EL.
europepmc   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices

Journal of Nutrition & Intermediary Metabolism, 2017
M.Y. de Abreu, K.E. Charlton, Y.C. Probst, N. Li, M. Crino, B. Neal, J.H.Y. Wu   +6 more
doaj   +1 more source