Results 181 to 190 of about 446,559 (306)

Microsimulation Modeling in Food Policy: A Scoping Review of Methodological Aspects. [PDF]

Adv Nutr, 2022
Mertens E, Genbrugge E, Ocira J, Peñalvo JL.   +3 more
europepmc   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

The Impact of Brexit on UK Food Standards and Food Security: Perspectives on the Repositioning of Neoliberal Food Policy. [PDF]

Foods
Lingham S, Kowalska A, Kowalski J, Maye D, Manning L.   +4 more
europepmc   +1 more source

The relationship between parent's self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: findings from the International Food Policy Study. [PDF]

J Nutr Sci, 2023
Soares Guimarães J, Pauzé E, Potvin Kent M, Barquera S, Jáuregui A, Sacks G, Vanderlee L, Hammond D.   +7 more
europepmc   +1 more source

Papua New Guinea Agriculture, Food and Nutrition Policy Support Program

In Papua New Guinea (PNG), more than 80 percent of the population depends on agriculture for their livelihoods, with a vast majority working as smallholder farmers. Recognizing the need to revitalize and transform its agriculture sector, PNG’s government
International Food Policy Research Institute
core  

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Is a voluntary healthy food policy effective? evaluating effects on foods and drinks for sale in hospitals and resulting policy changes. [PDF]

BMC Med
Ni Mhurchu C, Rosin M, Shen S, Kidd B, Umali E, Jiang Y, Gerritsen S, Mackay S, Te Morenga L.   +8 more
europepmc   +1 more source

Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy. [PDF]

Int J Environ Res Public Health, 2022
Londoño-Cañola C, Serral G, Díez J, Martínez-García A, Franco M, Artazcoz L, Ariza C.   +6 more
europepmc   +1 more source

Massachusetts Food Policy Council Annual Report (2014)

, 2014
Massachusetts. Food Policy Council.
core  

International Food Policy Research Institute (IFPRI) Intellectual Property (IP) policy

The International Food Policy Research Institute (IFPRI) is committed to ensuring that Intellectual Property (IP) originating from its research activities is used in support of its vision of a world free of hunger and malnutrition, and in accordance with
International Food Policy Research Institute
core