Results 191 to 200 of about 14,214,899 (288)

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Evaluation of an intervention limiting food industry influence on public food policy processes in Ghana. [PDF]

Health Promot Int
Nanema S, Mialon M, Adjei AP, Hamel V, Laar A.   +4 more
europepmc   +1 more source

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

The association between diet price and diet quality among Australian adults participating in the 2020 International Food Policy Study. [PDF]

Br J Nutr
Mammone C, Wallace T, White C, Backholer K, Gomez-Donoso C, Sacks G, Cameron AJ, Alston L, Hammond D, Zorbas C.   +9 more
europepmc   +1 more source

Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study. [PDF]

Nutr J, 2023
Bhawra J, Kirkpatrick SI, Hall MG, Vanderlee L, White CM, Hammond D.   +5 more
europepmc   +1 more source

Massachusetts Food Policy Council Annual Report (2014)

, 2014
Massachusetts. Food Policy Council.
core  

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Highlights of recent IFPRI food policy research for the European Commission 2014: Reducing poverty and hunger through food policy research

In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production but also on the policies that affect food systems, from farm to table.
International Food Policy Research Institute
core   +1 more source

Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study. [PDF]

Public Health Nutr, 2023
Arellano-Gómez LP, Jáuregui A, Nieto C, Contreras-Manzano A, Quevedo KL, White CM, Thrasher JF, Davis RE, Hammond D, Barquera S.   +9 more
europepmc   +1 more source

Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study. [PDF]

Public Health Nutr
Boyar L, White CM, Vanderlee L, Adams J, White M, Sacks G, Coyle D, Cooke N, Hammond D.   +8 more
europepmc   +1 more source