Results 31 to 40 of about 3,268,751 (250)
BMC Health Services ResearchBackground Cancer is the second most common cause of death in Germany, and treatment in certified cancer networks is recommended to ensure high-quality care.
Martin Emmert +6 more
doaj +1 more source
Behavioral Sciences, 2018 Salivary alpha-amylase (sAA) influences the perception of taste and texture, features both relevant in acquiring food liking and, with time, food preference.
Ernesto Tarragon +2 more
doaj +1 more source
Modelling stem cell differentiation related processes—A practical overview for biologists
FEBS Letters, EarlyView.Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar +4 more
wiley +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Changes of Food Preference in Children Aged 4 and 5 Years [PDF]
, 2001 Food preference and food intake behaviors were investigated on 40 children for 21 kinds of foods using foodcards. Bell pepper, leek, radish and shiitake mushroom were the most unpopular foods to children. These are foods with unique smell, sliminess, and
Ishibashi, Hisashi +4 more
core
Food neophobia levels of Lebanese and American college students
, 2009 Food neophobia, defined as the reluctance to eat novel foods, is a personality trait that influences everyday human food choices. The objectives of this work were first, to compare food neophobia levels among American and Lebanese college students (n ...
Najm N.E.O. +3 more
core +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Is There a Potential Market for A2 Milk? Consumer Perception of Dairy Production and Consumption
FoodsThis online survey aimed to gather consumer opinions on dairy products and production and to identify the potential market for A2 milk (milk containing exclusively β-casein A2, which reduces gastrointestinal discomfort after consumption).
Carmen L. Manuelian +3 more
doaj +1 more source
FEBS Letters, EarlyView.Cancer progression is regulated by the dynamic matrix code of the tumor microenvironment, which influences cellular behavior and disease development. Importantly, matrix remodeling in three‐dimensional cancer models more accurately reflects in vivo conditions compared to conventional two‐dimensional systems.
Sylvia Mangani +3 more
wiley +1 more source
, 2013 The use of food labelling to convey information about product and process quality and for product differentiation purposes has multiplied. In order to judge the relevance attributed by consumers to such information, valid measurement methods are needed ...
Lagerkvist, Carl-Johan, +1 more
core +1 more source