Results 21 to 30 of about 225,804 (310)

Hunger effects on option quality for hedonic and utilitarian food products [Elektronisk resurs]

, 2023
Multiple studies have examined the extent to which consumers’ hunger levels predict their food choices and preference patterns. These investigations often involve making binary choices between hedonic foods (e.g., ice cream) that primarily serve to ...
Folwarczny, Michał,, Gidlöf, Kerstin,, Otterbring, Tobias,, Lund University.   +3 more
core   +1 more source

An investigation of flavor complexity and food neophobia [PDF]

, 2015
The Food Neophobia Scale (FNS) measures reluctance to try novel foods. In describing foods, the term complexity is not well defined. The objective of this work was to assess the acceptability of familiar and novel foods, with varying levels of flavor ...
Neuhaus, Thomas, Corvi, Tiffany, Bustos, Ruby, Olabi, Ammar A., Cook-Camacho, Marion, Abdouni, Lina   +5 more
core   +1 more source

Activation of AMPK-Regulated CRH Neurons in the PVH is Sufficient and Necessary to Induce Dietary Preference for Carbohydrate over Fat

Cell Reports, 2018
Food selection is essential for metabolic homeostasis and is influenced by nutritional state, food palatability, and social factors such as stress. However, the mechanism responsible for selection between a high-carbohydrate diet (HCD) and a high-fat ...
Shiki Okamoto, Tatsuya Sato, Michihiro Tateyama, Haruaki Kageyama, Yuko Maejima, Masanori Nakata, Satoshi Hirako, Takashi Matsuo, Sanda Kyaw, Tetsuya Shiuchi, Chitoku Toda, Udval Sedbazar, Kumiko Saito, Nur Farehan Asgar, Boyang Zhang, Shigefumi Yokota, Kenta Kobayashi, Fabienne Foufelle, Pascal Ferré, Masamitsu Nakazato, Hiroaki Masuzaki, Seiji Shioda, Toshihiko Yada, Barbara B. Kahn, Yasuhiko Minokoshi   +24 more
doaj   +1 more source

Winter food habits of the Common Palm Civet Paradoxurus hermaphroditus (Mammalia: Carnivora: Viverridae) in Patna Bird Sanctuary, India

Journal of Threatened Taxa, 2019
Food habits of the Common Palm Civet Paradoxurus hermaphroditus were investigated using scat analysis method, a technique widely used to study small and medium sized mammals.
Khursid Alam Khan, Jamal Ahmad Khan, Khursheed Ahmad, Narendra Mohan   +3 more
doaj   +1 more source

Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia

Appetite, 2012
Food preferences have been identified as a key determinant of children's food acceptance and consumption. The aim of this study was to identify factors that influence children's liking for fruits, vegetables and non-core foods. Participants were Australian mothers (median age at delivery=31years, 18-46years) and their two-year-old children (M=24months,
Howard, Anika, Mallan, Kimberley, Byrne, Rebecca, Magarey, Anthea, Daniels, Lynne   +4 more
openaire   +4 more sources

Chronic stress is associated with reward and emotion-related eating behaviors in college students

Frontiers in Nutrition, 2023
IntroductionStress is related to altered olfactory perception and eating behaviors. The current study investigated the association between chronic stress, food reward and perception of food and non-food odors among college students.MethodsSixty-one ...
Muyesaier Tuluhong, Pengfei Han, Pengfei Han   +2 more
doaj   +1 more source

Posture does not matter!:paw usage and grasping paw preference in a small-bodied rooting quadrupedal mammal [PDF]

, 2012
BACKGROUND: Recent results in birds, marsupials, rodents and nonhuman primates suggest that phylogeny and ecological factors such as body size, diet and postural habit of a species influence limb usage and the direction and strength of limb laterality ...
Scheumann, Marina, Marine Joly (162473), Marina Scheumann, Zimmermann Elke, Scheumann Marina, Elke Zimmermann (76427), Joly Marine, Marina Scheumann (88682), Joly, Marine, Zimmermann, Elke, Elke Zimmermann, Marine Joly   +11 more
core   +1 more source

Relationships Among Dietary Cognitive Restraint, Food Preferences, and Reaction Times

Frontiers in Psychology, 2019
ObjectiveTo assess the associations between dietary cognitive restraint, disinhibited eating, and how taste and health perceptions relate to food preference; and further, whether cognitive restraint and disinhibited eating are associated with food ...
Travis D. Masterson, John Brand, Michael R. Lowe, Stephen A. Metcalf, Ian W. Eisenberg, Jennifer A. Emond, Diane Gilbert-Diamond, Lisa A. Marsch   +7 more
doaj   +1 more source

Dopamine and learned food preferences [PDF]

Physiology & Behavior, 2011
An early study performed in Bart Hoebel's laboratory suggested that dopamine (DA) signaling in the nucleus accumbens was involved in learned flavor preferences produced by post-oral nutritive feedback. This paper summarizes our studies investigating the role of DA in flavor preference conditioning using selective DA receptor antagonists.
Anthony, Sclafani, Khalid, Touzani, Richard J, Bodnar   +2 more
openaire   +2 more sources

Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent

Foods, 2023
Cachaça is a traditional Brazilian drink that has the potential to offer a new sensory and technological strategy for artisanal cheesemaking, particularly for small-scale producers and family farming.
Iuri Lima dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto, Nathália Brizack Monteiro, Rodrigo Vilela de Barros Pinto Moreira, Ana Paula Salim, Carini Aparecida Lelis, Manuela da Silva Solca, Sergio Borges Mano, Carlos Adam Conte-Junior, Marion Pereira da Costa   +10 more
doaj   +1 more source