Results 11 to 20 of about 225,804 (310)

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) [PDF]

, 2022
Texture has an important role in children's acceptance and rejection of food. However, little is known about individual differences in texture preference.
Sandvik P, Laureati M, Wallner M, Zeinstra GG, Almli VL, Sandell M, Methven L, Jilani H, Alfaro B, Proserpio C   +9 more
core   +3 more sources

Digestibility and Palatability of the Diet and Intestinal Functionality of Dogs Fed a Blend of Yeast Cell Wall and Oregano Essential Oil

Animals, 2023
Feed additives, such as prebiotics and essential oils, are used in pet foods and can affect digestibility, palatability, and intestinal functionality of dogs.
Nayara Mota Miranda Soares, Taís Silvino Bastos, Gislaine Cristina Bill Kaelle, Renata Bacila Morais dos Santos de Souza, Simone Gisele de Oliveira, Ananda Portella Félix   +5 more
doaj   +1 more source

Sweetness and Food Preference [PDF]

The Journal of Nutrition, 2012
Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular base many of their food choices on familiarity and sweet taste.
Drewnowski, Adam, Mennella, Julie A., Johnson, Susan L., Bellisle, France   +3 more
openaire   +2 more sources

The Impacts of Food Taboos and Preferences on Food Security in Developing Countries: Evidence from Ethiopia

EU agrarian Law, 2021
Food norms are embodied within all the essential components of food security; availability, access, utilization, and stability. However, the adverse economic influences of these norms are largely under–researched in developing countries.
Sewenet Alex, Schwarcz Pavol
doaj   +1 more source

Food preferences and thyroid hormones in children and adolescents with obesity

Frontiers in Psychiatry, 2022
BackgroundThyroid hormones profoundly affect energy metabolism but their interrelation with food preference, which might contribute to childhood obesity development, are much less understood.
Daniela Staníková, Lea Krajčovičová, Linda Demková, Petronela Forišek-Paulová, Lucia Slobodová, Eva Vitariušová, Lubica Tichá, Barbara Ukropcová, Barbara Ukropcová, Juraj Staník, Juraj Staník, Jozef Ukropec   +11 more
doaj   +1 more source

Investigating visual attention toward foods in a salad buffet with mobile eye tracking [PDF]

, 2022
Mobile eye tracking (MET) enables the recording of gaze data in less-controlled research environments, but best practices for its use in studies about visual attention to foods are yet undetermined.
Mattila Saila, Puputti Sari, Puurtinen Marjaana, Hoppu Ulla, Sandell Mari   +4 more
core   +1 more source

Filipino consumer preferences for peanut butter

Annals of Tropical Research, 2006
One-on-one interviews were conducted nationwide in different regions in the Philippines. A total of 387 households participated in the survey. Most households bought peanut butter at least once a month. Results indicated that sweetness, brand, and price
F.C.F. Galvez, L.S. Palomar, M.L. dL. Francisco, A.O. Lustre, A.V.A. Resurreccion   +4 more
doaj   +1 more source

Food Preferences of the Brushtail Possum (Trichosurus vulpecula) [PDF]

, 2013
The common brushtail possum (Trichosurus vulpecula) has been reported to eat vegetation, fruit, invertebrates, and occasionally fungi, eggs and meat.
Bizo, Lewis A., Cameron, Kristie Elizabeth, Starkey, Nicola J., Cameron, Kristie E.   +3 more
core   +1 more source

Maternal Microbiota Transfer Programs Offspring Eating Behavior

Frontiers in Microbiology, 2021
Understanding the link between mother’s obesity and regulation of the child’s appetite is a prerequisite for the design of successful preventive strategies. Beyond the possible contributions of genetic heritage, family culture, and hormonal and metabolic
Anne-Lise Pocheron, Gwenola Le Dréan, Helene Billard, Thomas Moyon, Anthony Pagniez, Christine Heberden, Emmanuelle Le Chatelier, Dominique Darmaun, Catherine Michel, Patricia Parnet   +9 more
doaj   +1 more source

Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution

, 2021
Two preference test methods utilizing triadic designs (i.e., presenting two identical products and a different product in a test) have been proposed to improve the validity of the paired preference test using a no-preference response option, by ...
김민아, 이혜성
core   +1 more source