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University students’ food preference and practice now and during childhood

Food Quality and Preference, 2006
The aim of the cross sectional survey is to investigate the link between food preference and practice in early adulthood and recollections of their childhood food preferences by their mother.
N. Unusan, Unusan, N
exaly   +2 more sources

The impact of dietary preference on household food waste: evidence from China

Frontiers in Nutrition
Food waste jeopardizes food security and causes economic and resource losses. Household food waste is the most significant source of global food waste and urgently needs to be reduced.
Li Zhang, Linxiang Ye, Linxiang Ye, Long Qian, Xiuping Zuo   +4 more
doaj   +3 more sources

Primates' Food Preferences Predict Their Food Choices Even Under Uncertain Conditions [PDF]

Animal Behavior and Cognition, 2021
Primates’ food preferences are typically assessed under conditions of certainty. To increase ecological validity, and to explore primates’ decision making from a comparative perspective, we tested three primate species (Pan troglodytes, Gorilla gorilla ...
Sarah M. Huskisson , Crystal L. Egelkamp , Sarah L. Jacobson , Stephen R. Ross , Lydia M. Hopper   +4 more
doaj   +1 more source

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) [PDF]

, 2022
Texture has an important role in children's acceptance and rejection of food. However, little is known about individual differences in texture preference.
Sandvik P, Laureati M, Wallner M, Zeinstra GG, Almli VL, Sandell M, Methven L, Jilani H, Alfaro B, Proserpio C   +9 more
core   +1 more source

Digital Media Use in Association with Sensory Taste Preferences in European Children and Adolescents—Results from the I.Family Study

Foods, 2021
Digital media (DM) influences children’s food choice. We aim to investigate associations between DM use and taste preferences (TP) for sweet, fatty, bitter, and salty in European children and adolescents.
Elida Sina, Christoph Buck, Wolfgang Ahrens, Stefaan De Henauw, Hannah Jilani, Lauren Lissner, Dénes Molnár, Luis A. Moreno, Valeria Pala, Lucia Reisch, Alfonso Siani, Antonia Solea, Toomas Veidebaum, Antje Hebestreit, on behalf of the I.Family Consortium   +14 more
doaj   +1 more source

Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth–Beverage Model

Foods, 2022
This study compares the characteristics of a self-report questionnaire (SRQ) and eye tracking (ET) based on a simple human–beverage visual cognition model. The young participants were mainly defined by their gender and body mass index (BMI). The beverage
Hongbo Sun, Wanxin Wang, Xinnan Liu, Benzhong Zhu, Yue Huang, Xiaojing Leng, Lu Jia   +6 more
doaj   +1 more source

Where and what? Frugivory is associated with more efficient foraging in three semi-free ranging primate species [PDF]

Royal Society Open Science, 2019
Foraging in seasonal environments can be cognitively challenging. Comparative studies have associated brain size with a frugivorous diet. We investigated how fruit distribution (where) and preference (what) affect foraging decisions in three semi-free ...
Cinzia Trapanese, Benjamin Robira, Giordana Tonachella, Silvia di Gristina, Hélène Meunier, Shelly Masi   +5 more
doaj   +1 more source

Digestibility and Palatability of the Diet and Intestinal Functionality of Dogs Fed a Blend of Yeast Cell Wall and Oregano Essential Oil

Animals, 2023
Feed additives, such as prebiotics and essential oils, are used in pet foods and can affect digestibility, palatability, and intestinal functionality of dogs.
Nayara Mota Miranda Soares, Taís Silvino Bastos, Gislaine Cristina Bill Kaelle, Renata Bacila Morais dos Santos de Souza, Simone Gisele de Oliveira, Ananda Portella Félix   +5 more
doaj   +1 more source

The Impacts of Food Taboos and Preferences on Food Security in Developing Countries: Evidence from Ethiopia

EU agrarian Law, 2021
Food norms are embodied within all the essential components of food security; availability, access, utilization, and stability. However, the adverse economic influences of these norms are largely under–researched in developing countries.
Sewenet Alex, Schwarcz Pavol
doaj   +1 more source

Food preferences and thyroid hormones in children and adolescents with obesity

Frontiers in Psychiatry, 2022
BackgroundThyroid hormones profoundly affect energy metabolism but their interrelation with food preference, which might contribute to childhood obesity development, are much less understood.
Daniela Staníková, Lea Krajčovičová, Linda Demková, Petronela Forišek-Paulová, Lucia Slobodová, Eva Vitariušová, Lubica Tichá, Barbara Ukropcová, Barbara Ukropcová, Juraj Staník, Juraj Staník, Jozef Ukropec   +11 more
doaj   +1 more source