Results 151 to 160 of about 799,910 (289)

PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH [PDF]

Nutritional labels, label formats, consumer preferences, Food Consumption/Nutrition/Food Safety,
Bockstael, Nancy E., Levy, Alan S., Teisl, Mario F.   +2 more
core   +1 more source

Flexible Chemiresistive Chitosan‐Glycerol Sensors on Laser‐Induced Graphene Electrodes for Room‐Temperature Ammonia Detection

Advanced Materials Technologies, EarlyView.
Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu, Richard Murray, Cara‐Lena Nies, Cathal Larrigy, Martina Piletti, Jahidul Islam, Daniela Iacopino, Eileen Hurley, Michael Nolan, Aidan J. Quinn   +9 more
wiley   +1 more source

Australian Consumers' Concerns and Preferences for Food Policy Alternatives [PDF]

Results from a 2007 Australian consumer survey conducted at a large farmers market are used to explore the hypothesis that consumers who are more concerned about certain types of food labeling information, particularly information related to food ...
Scott, Emily M., Stringer, Randy, Umberger, Wendy J.   +2 more
core   +1 more source

Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla-La Mancha. [PDF]

Foods, 2023
Del Campo C, Bouzas C, Monserrat-Mesquida M, Tur JA.   +3 more
europepmc   +1 more source

Recent Advances of Slip Sensors for Smart Robotics

Advanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang, Liao Wu, Shuai He, Zhao Sha, Yuwan Huang, Shuying Wu, Dewei Chu, Chun H. Wang, Shuhua Peng   +8 more
wiley   +1 more source

YOUNG CONSUMERS’ DEMAND FOR NATURAL SWEETENERS [PDF]

Health conscious consumers are increasingly concerned about the caloric content and glycemic index of sweeteners added to food. Currently, the average American consumes 22 teaspoons of added sugar in processed foods per day.
Ehmke, Mariah D., Krutkramele, Katrina
core   +1 more source

Food preferences and mortality risk in the prospective cohort of UK Biobank participants. [PDF]

Sci Rep
Eichner G, Fasshauer M, Schaefer SM.
europepmc   +1 more source

Food preferences and periodontal status of adults assisted by a public health care system. [PDF]

PLoS One, 2023
Canaan JCDR, Canaan MM, Costa PD, Pereira MA, Castelo PM, Pardi V, Murata RM, Pereira LJ.   +7 more
europepmc   +1 more source

Additive Manufacturing of Patient‐Specific Intracranial Aneurysm Cell Culture Models

Advanced Materials Technologies, EarlyView.
Patient‐specific intracranial aneurysm models were fabricated using chocolate moulding, 3D printed water‐soluble cores, and direct resin 3D printing. Moulding PDMS around sacrificial cores made of chocolate or 3D printed water‐soluble resin yielded accurate, expandable, and endothelializable models that outperformed resin‐based approaches.
Chloe M. de Nys, Jaimee‐Lee Wood, James I. Novak, Danilo Carluccio, Craig D. Winter, Ashley R. Murphy, Mark C. Allenby   +6 more
wiley   +1 more source

Thalassorama: Marketing Extension and Outreach in Sinaloa, Mexico: A Preliminary Analysis of Preferences for Oysters [PDF]

Marketing, oyster preferences, Mexico, Agribusiness, Agricultural and Food Policy, Consumer/Household Economics, Crop Production/Industries, International Development, International Relations/Trade, Research Methods/ Statistical Methods, Teaching ...
Fong, Quentin Sai Wing, Haws, Maria C., Martinez-Cordero, Francisco Javier   +2 more
core   +1 more source