Results 201 to 210 of about 138,269 (214)

A Population-based Study of Preschoolers’ Food Neophobia and Its Associations with Food Preferences

Journal of Nutrition Education and Behavior, 2008
Catherine G Russell, Anthony Worsley
exaly  

Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia

Appetite, 2012
Kimberley M Mallan, Rebecca Byrne, Anthea Magarey   +2 more
exaly  

Genetic and environmental influences on food preferences in adolescence

American Journal of Clinical Nutrition, 2016
Andrea D Smith, Alison Fildes, Lucy Cooke   +2 more
exaly  

Strategies used by parents to influence their children's food preferences

Appetite, 2015
Catherine G Russell, Anthony Worsley, Karen J Campbell   +2 more
exaly  

Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults

Appetite, 2017
Sara R Jaeger, Morten Arendt Rasmussen, John Prescott   +2 more
exaly  

Why don’t they like that? And can I do anything about it? The nature and correlates of parents’ attributions and self-efficacy beliefs about preschool children’s food preferences

Appetite, 2013
Catherine G Russell, Anthony Worsley
exaly  

Local and/or organic: a study on consumer preferences for organic food and food from different origins

International Journal of Consumer Studies, 2016
Ulrich Hamm
exaly  

Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study

Food Policy, 2008
Lidia Wadolowska, Jolanta Czarnocinska
exaly  

Motivations behind Preferences for Local or Organic Food

Journal of International Consumer Marketing, 2015
Jutta Roosen
exaly  

Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

Trends in Food Science and Technology, 2016
Xiao Song, Davide Giacalone, Michael Bom Frøst   +2 more
exaly