Results 191 to 200 of about 138,269 (214)

Cobalt Single‐Atom Catalysts for Ultrafast Sulfamethoxazole Degradation: Unveiling the Chloride‐Ion‐Enhanced Formation of Co(IV)=O

Advanced Science, EarlyView.
An atomically dispersed Co–N4 single‐atom catalyst rapidly activates peroxymonosulfate to remove the antibiotic sulfamethoxazole from water. Common ions have little impact, but chloride dramatically speeds degradation by promoting a high‐valent Co(IV) = O oxidant via in situ HOCl–catalyst electron transfer.
Anting Ding, Jing Lu, Yafei Fan, Chenyu Zeng, Yuhang Lin, Yufei Shi, Zulin Zhang   +6 more
wiley   +1 more source

Factors influencing food preferences and eating behaviour among the Forcibly Displaced Myanmar Nationals (FDMN) adolescents in Cox's Bazar, Bangladesh: a cross-sectional survey. [PDF]

BMJ Public Health
Islam R, Hasan ABMN, Ferdous NJ, Sharif AB, Hasan M.   +4 more
europepmc   +1 more source

Why Acute Undernutrition? A Qualitative Exploration of Food Preferences, Perceptions and Factors Underlying Diet in Adolescent Girls in Rural Communities in Nigeria. [PDF]

Nutrients
Sosanya ME, Freeland-Graves JH, Gbemileke AO, Adesanya OD, Akinyemi OO, Ojezele SO, Samuel FO.   +6 more
europepmc   +1 more source

The impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, and child eating behaviours, food preferences and BMI: The Family Food Experience Study-London

Smith A, Kininmonth A, Tommerup K, Boniface D, Gericke C, Denning T, Summerbell C, Vogel C, Llewellyn C.   +8 more
europepmc   +1 more source

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Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population

Nutrients, 2021
Dominika Guzek, Dominika Skólmowska, Dominika Głąbska   +2 more
exaly  

Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study

Nutrients, 2021
Dominika Skólmowska, Dominika Głąbska, Dominika Guzek   +2 more
exaly  

Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study

Nutrients, 2021
Dominika Głąbska, Dominika Skólmowska, Dominika Guzek   +2 more
exaly  

TASTE PREFERENCES AND FOOD INTAKE

Annual Review of Nutrition, 1997
A Drewnowski
exaly