Results 191 to 200 of about 799,910 (289)

Associations of parental feeding practices with children's eating behaviors and food preferences: a Chinese cross-sectional study. [PDF]

BMC Pediatr, 2023
Qiu C, Hatton R, Li Q, Xv J, Li J, Tian J, Yuan S, Hou M.   +7 more
europepmc   +1 more source

Food preference in domestic pets [PDF]

Proceedings of the Nutrition Society, 1970
P C, Rofe, R S, Anderson
openaire   +2 more sources

Sulfakinin Signaling Sense Circulating Fructose and Suppresses Food Consumption via Insulin‐Like Peptide in Bactrocera Dorsalis

Advanced Science, EarlyView.
This study discovered a new pathway that tells fruit flies when to stop eating. It found that rising blood sugar (fructose) is detected by a sensor called GR43a. This triggers a chain reaction involving the satiety signal sulfakinin and its receptor, ultimately activating a final satiety signal, ILP5.
Hong‐Fei Li, Bao Dong, Zheng‐Lin Ren, Xue‐Guang Zhu, Quan Lei, Yoonseong Park, Jin‐Jun Wang, Hong‐Bo Jiang   +7 more
wiley   +1 more source

Do children allocated to different methods of complementary feeding introduction have distinct food preferences and flavor acceptance in the first years of life? A randomized clinical trial. [PDF]

PLoS One
Neves RO, Magalhães EIDS, Ficagna CR, Moreira PR, Sanini Belin CH, Silveira LO, Borges RB, Nunes LM, Bernardi JR.   +8 more
europepmc   +1 more source

Judgments about appropriate foods for infants: Associations with parents' own food preferences. [PDF]

Front Nutr, 2022
DeJesus JM.
europepmc   +1 more source

Food preferences of hospital patients [PDF]

Proceedings of the Nutrition Society, 1970
openaire   +2 more sources

Restriction of Individual Branched‐Chain Amino Acids has Distinct Effects on the Development and Progression of Alzheimer's Disease in 3xTg Mice

Advanced Science, EarlyView.
Protein restriction (PR) slows Alzheimer's disease (AD) in mice, and other benefits of PR are due to decreased branched‐chain amino acids (BCAAs). We show that restricting any BCAA has benefits, with sex‐ and BCAA‐specific impacts on pathology, molecular signaling, and cognition.
Reji Babygirija, Cara L. Green, Michelle M. Sonsalla, Izabelle Marie F. Le, Fan Xiao, Sarah Yandell, Mariah F. Calubag, Michaela E. Trautman, Anna Tobon, Ryan Matoska, Chung‐Yang Yeh, Charles I. Opara, Isaac Grunow, Diana Vertein, Sophia Schlorf, Bailey A. Knopf, Michael J. Rigby, David A. Harris, Mark P. Keller, Alan D. Attie, Luigi Puglielli, Cholsoon Jang, Dudley W. Lamming   +22 more
wiley   +1 more source

Paraventricular hypothalamic input to anterior cingulate cortex controls food preferences in chronic visceral pain mice. [PDF]

Nat Commun
Xu QY, Kong Y, Meng XW, Peng K, Yu Y, Song SY, Yang YF, Liu HY, Xu GY, Ji FH.   +9 more
europepmc   +1 more source

Targeting Lactate and Lactylation in Cancer Metabolism and Immunotherapy

Advanced Science, EarlyView.
Lactate, once deemed a metabolic waste, emerges as a central regulator of cancer progression. This review elucidates how lactate and its epigenetic derivative, protein lactylation, orchestrate tumor metabolism, immune suppression, and therapeutic resistance.
Jiajing Gong, Yuhang Xie, Zhijie Weng, Yongzhi Wu, Longjiang Li, Bo Li   +5 more
wiley   +1 more source

Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review. [PDF]

Curr Nutr Rep
Diyapaththugama S, Mulaw GF, Ajaz M, Colson Shilton N, Singh I, Jani R.   +5 more
europepmc   +1 more source