Results 221 to 230 of about 800,278 (358)
The study reports a DNA/RNA heteroduplex hydrogel (SeroPTEN‐CG) that undergoes DNase‐mediated hydrogel‐to‐nanogel transition for spinal cord injury therapy by targeting the serotonergic system, combining 5‐hydroxytryptamine (5‐HT)‐mediated excitability restoration to reactivate dormant interneurons with phosphatase and tensin homolog (PTEN)‐targeted ...
Chunlin Li +19 more
wiley +1 more source
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review. [PDF]
Diyapaththugama S +5 more
europepmc +1 more source
Food Preferences of Patients with Citrin Deficiency. [PDF]
Okamoto M +9 more
europepmc +1 more source
Food preference in domestic pets [PDF]
P C, Rofe, R S, Anderson
openaire +2 more sources
FOOD PREFERENCE OF THE GERMAN COCKROACH, BLATTELLA GERMANICA (L.) (DICTYOPTERA: BLATTELLIDAE) [PDF]
H. M. El-Sharabasy +4 more
openalex
On‐Surface Synthesis of Bismuth Monolayers through Ice‐Confined Redox Reactions
We report an ice‐confined growth strategy for the synthesis of atomically thin 2D bismuth and related 2D metals. This approach involves rapid freezing of a BiCl3 aqueous solution on an aluminum foil using liquid nitrogen, which triggers interfacial redox reactions between the ice and the aluminum surface.
Zexiang He +8 more
wiley +1 more source
Different Food Preferences in Patients with Gastrointestinal Disorders. [PDF]
Katsumata R +17 more
europepmc +1 more source
Food preferences of hospital patients [PDF]
openaire +2 more sources

