Results 251 to 260 of about 794,911 (310)

Sphingomonas paucimobilis‐Driven Epithelial–Endothelial Transition in Adenomyosis Pathogenesis

Advanced Science, EarlyView.
This study identifies epithelial–endothelial transition (EET) as a novel adenomyosis pathogenic mechanism driven by Sphingomonas paucimobilis colonization. Systematic inhibitor experiments validate a TNFα→NF‐κB→MMP signaling cascade essential for EET. Critically, bacterial culture supernatant fails to induce pathological changes, demonstrating viable ...
Peigen Chen, Hao Shi, Junxian He, Ziyu Liu, Yuanyuan Zhu, Xiaoyan Liang, Guihua Liu, Xing Yang   +7 more
wiley   +1 more source

Habitat and food preferences of European rabbits in core and edge populations along the invasion front Patagonia-Monte, Argentina. [PDF]

Curr Zool
Bobadilla SY, Dacar MA, Jaksic FM, Ojeda RA, Fernanda Cuevas M.   +4 more
europepmc   +1 more source

The impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, and child eating behaviours, food preferences and BMI: The Family Food Experience Study-London

Smith A, Kininmonth A, Tommerup K, Boniface D, Gericke C, Denning T, Summerbell C, Vogel C, Llewellyn C.   +8 more
europepmc   +1 more source

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Food preferences in families

Appetite, 1988
Preferences for a wide variety of foods were examined in families: 77 students, plus their siblings, mothers and fathers, for a total of 241 subjects. The food preferences of family members were more similar than would be expected by chance. However, this occurred entirely in the comparisons between spouses and between female family members.
A W, Logue, C M, Logue, R G, Uzzo, M J, McCarty, M E, Smith   +4 more
openaire   +2 more sources

Psychobiology of food preferences

International Journal of Obesity, 2001
Investigations with laboratory animals can reveal much about the basic psychobiological determinants of food preference and diet-induced overeating. When offered a choice of foods, rats typically prefer high-fat and/or high-sugar food items over their nutritionally balanced chow diet.
openaire   +2 more sources

Food Intake and Food Preference

2013
The biologic drive to eat results from complex neural and hormonal systems. The selection of one food over another is also complex, a process involving many factors including food availability, social and cultural norms, economic, biologic, and cognitive elements.
Stephanie Stein, Elizabeth Lamos, Michael Quartuccio, Sruti Chandraskaran, Nicole Ionica, Nanette Steinle   +5 more
openaire   +1 more source

Conditioned Food Preferences

1992
Publisher Summary This chapter explores that humans have receptors for four basic tastes: salt, sour, bitter, and sweet. Initial affective reactions to these four tastes appear to be genetically mediated. Initial reaction to the four basic tastes appears to be genetically mediated, in omnivores such as rats and humans most food preferences are ...
openaire   +1 more source

DEVELOPMENT OF FOOD PREFERENCES

Annual Review of Nutrition, 1999
▪ Abstract  Using a developmental systems perspective, this review focuses on how genetic predispositions interact with aspects of the eating environment to produce phenotypic food preferences. Predispositions include the unlearned, reflexive reactions to basic tastes: the preference for sweet and salty tastes, and the rejection of sour and bitter ...
openaire   +2 more sources