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Journal of Human Evolution, 2008
The cooking hypothesis proposes that a diet of cooked food was responsible for diverse morphological and behavioral changes in human evolution. However, it does not predict whether a preference for cooked food evolved before or after the control of fire.
Wobber, Victoria Elizabeth +2 more
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The cooking hypothesis proposes that a diet of cooked food was responsible for diverse morphological and behavioral changes in human evolution. However, it does not predict whether a preference for cooked food evolved before or after the control of fire.
Wobber, Victoria Elizabeth +2 more
openaire +4 more sources
TASTE PREFERENCES AND FOOD INTAKE
Annual Review of Nutrition, 1997▪ Abstract Sensory responses to the taste, smell, and texture of foods help determine food preferences and eating habits. However, sensory responses alone do not predict food consumption. The view that a “sweet tooth” leads to obesity through excess sugar consumption is overly narrow.
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Measuring Children's Food Preferences
Journal of School Health, 1991L L, Birch, S A, Sullivan
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Incentive size, food deprivation and food preference.
Journal of Comparative and Physiological Psychology, 1953J C, FAY, J D, MILLER, H F, HARLOW
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