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Journal of Tourismology, 2022 This study focuses on analyzing the impact of creating modernist visual presentations of national foods on international acceptability. In this context, a classical Turkish menu including an entrée, savory appetizer, main course, side dish, and dessert ...
Sami Sonat Özdemir, Ceyhun Uçuk
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Lymphocytic Esophagitis Presenting With Food Impaction [PDF]
Cureus, 2023 Lymphocytic esophagitis (LyE) is a rare diagnosis made on esophageal biopsy whose pathogenesis is poorly understood. Since its appearance in the literature 15 years ago, it still remains an enigma due to its low prevalence. In this case report, a 71-year-old male presented with an episode of acute dysphagia due to food impaction.
Aboona, Majd +4 more
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Florida 4-H Food Challenge: Youth Guide
EDIS, 2023 This guide will assist youth who are taking part in the Florida 4-H Food Challenge. It contains contest guidelines, available resources, scoresheets, and worksheet.
Geralyn Sachs
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Magna Medika, 2021 Background: Modification of food presentation is one way to attract toddlers to increase their appetite with attractive colors or cute shapes to increase the child's appetite. Modification of food presentation can also affect appetite changes in children
Refida Fitria Anggraini +3 more
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Jurnal Ilmiah Kesehatan, 2021 Patient satisfaction is one indicator of the success of food delivery in the hospital. In the condition of the Covid-19 patient, there are several symptoms which will affect the length of stay in the hospital so that the patient’s nutrition greatly ...
Budhi Setianto +3 more
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Microbiome, 2020 Background Bacteroides thetaiotaomicron (Bt) is a prominent member of the human intestinal microbiota that, like all gram-negative bacteria, naturally generates nanosized outer membrane vesicles (OMVs) which bud off from the cell surface.
Lydia Durant +19 more
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Journal of Public Health in Africa, 2023 Background: Increasing the frequency of eating out in restaurants contributes to an increase in the prevalence of non-communicable diseases. The quality of restaurant dishes depends on the chef’s ability to process delicious food and the chef’s ...
Heni Adhianata +2 more
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The Necessity of Water and Food Resources Relations in Statistics Presentation with the Water-Food Nexus Approach [PDF]
آب و فاضلاب, 2023 In the goals of the United Nations for the sustainable development of societies in the third millennium, the approach of water and food nexus is considered one of the important interdisciplinary perspectives in the direction of the dynamic balance of ...
Atena Mirzaei +2 more
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The influence of confectionery product decoration on consumers [PDF]
Turističko PoslovanjeConfectionery has always been considered an art form. From the original form to what it is considered to be today, a long development period preceded, and the desserts transformed into real work of art. The appearance of a prepared and served dish is one
Čugalj Milana +3 more
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Food Composition at Present: New Challenges [PDF]
Nutrients, 2019 Food composition data is important for stakeholders and users active in the areas of food, nutrition and health. New challenges related to the quality of food composition data reflect the dynamic changes in these areas while the emerging technologies create new opportunities.
Maria Kapsokefalou +7 more
openaire +3 more sources