Results 21 to 30 of about 1,333,991 (217)
Spanish Journal of Agricultural Research, 2014 Using packaging and presentation format to appeal to consumers and to communicate product benefits directly on the shelf is a competitive advantage in the food industry.
Ali Eldesouky, Francisco Mesias
doaj +1 more source
Submit an original lesson plan on menu planning and food presentation and how it relates to food waste [PDF]
, 2016 Submit an original lesson plan, written by a representative of your school or organization, related to food presentation and how it relates to food waste. The lesson must address reduction of food waste in some way.Funded by U.S. Environmental Protection
core
ANTARA RASA DAN ESTETIKA KOMODIFIKASI NILAI KONSUMSI PADA PANGAN SEBAGAI WUJUD EKSISTENSI
Jurnal Kawistara, 2014 Nowadays, massively development of food consumption makes many changes, including the human biological element, the eating activity. In Earlier, taste of food is a priority in exchange value, but everythings be changed because the new concept about ...
Michael HB Raditya
doaj +1 more source
UNH Faculty Abroad Series, Spring 2013: International Arts [PDF]
, 2013 Spring 2013 - International Arts Szu-Feng Chen UNH, Theatre & Dance Department February 26, 2013 Theater Design and Singaporean Storytelling View PowerPoint show Amy Boylan UNH, Languages, Literature, & Cultures Department March 26, 2013 Toxic Tables:
Center for International Education
core +1 more source
Reporting bias in drug trials submitted to the Food and Drug Administration: review of publication and presentation. [PDF]
, 2008 BackgroundPrevious studies of drug trials submitted to regulatory authorities have documented selective reporting of both entire trials and favorable results.
Bacchetti, Peter +2 more
core +3 more sources
FoodsThis work focused on the perception of the food healthiness of in-flight meals. This work adopts presentation as the determinant. This work also employs attitude as the consequence of food healthiness. This research also examines the moderating effect of
Ryeojin Jang, Won Seok Lee, Joonho Moon
doaj +1 more source
Clinical profile of pediatric patients diagnosed with food allergy in Northwestern Mexico
Revista Alergia México, 2018 Background: Food allergy is an adverse reaction secondary to a specific immune response after exposure to a food. Knowing the natural course of food allergies is essential for opportune diagnosis and treatment. Objective: To know the clinical profile of
Diana Aguilar-Jasso +5 more
doaj +1 more source
JOIN: Jurnal Online Informatika, 2020 The number of people with autism in Indonesia increases by 0.15% or 6,900 children per year. One of the actions that can be done to overcome developmental disorders of children with autism is to do Feingold and Failsafe Diet, Specific Carbohydrate Diet ...
Lutfi Aristian Febrianto +2 more
doaj +1 more source
Reference amounts utilised in front of package nutrition labelling:impact on product healthfulness evaluations [PDF]
, 2014 Background/Objectives: The research question addressed in this paper is how different reference amounts utilised in front of package nutrition labelling influence evaluation of product healthfulness.
Hieke, Sophie +5 more
core +5 more sources
Tidsskrift for Kulturforskning, 2023 Although Norwegian food in general could be scarce and monotonous, it was, if possible, an abundant feast during Christmas time. With industrialization, urbanization and mass communication in modern society, making individual food choices became ...
Unni Tandberg
doaj