Results 291 to 300 of about 1,340,793 (315)

FOOD ADULTERATION : PAST AND PRESENT.

The Lancet, 1897
openaire   +1 more source

Spread or stacked? Vertical versus horizontal food presentation, portion size perceptions, and consumption

Journal of Business Research, 2017
Sarah Lefebvre
exaly  

Food Engineering : Present and Future

Journal of the Society of Mechanical Engineers, 1989
openaire   +1 more source

Food sharing past and present

Before Farming, 2003
openaire   +1 more source

Oncologic emergencies: Pathophysiology, presentation, diagnosis, and treatment

Ca-A Cancer Journal for Clinicians, 2011
exaly  

Food in the Present Emergency1

Journal of the American Dietetic Association, 1942
openaire   +1 more source

Food presentation and the terminally ill

Nursing Standard, 1990
Jennifer Williams, Gina Copp
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

It tastes as good as it looks! The effect of food presentation on liking for the flavor of food☆

Appetite, 2014
Debra A Zellner
exaly