Serological diagnosis of typhoid fever : a review of the limitations of the Widal test [PDF]
, 1991 Typhoid fever remains an infectious disease of major importance worldwide. Even in developed countries, sporadic outbreaks continue to occur, often localised around a single origin -an asymptomatic carrier or an infected food source particularly ...
Borg, Michael Angelo
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Frontiers in Ecology and Evolution, 2019 The emergence of intentional communication and the intentional presentation of objects have been highlighted as important steps in the ontogeny of cooperative communication in humans.
Yitzchak Ben Mocha +4 more
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THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY [PDF]
Paper prepared for presentation at the 8th ICABR International Conference on Agricultural Biotechnology: International Trade and Domestic Production Ravello (Italy), July 8 to 11th, 2004Food industry, Regulation, Innovation, Biotechnology, Organic food ...
Blind, Knut, Menrad, Klaus
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Transition UGent: a bottom-up initiative towards a more sustainable university [PDF]
, 2016 The vibrant think-tank ‘Transition UGent’ engaged over 250 academics, students and people from the university management in suggesting objectives and actions for the Sustainability Policy of Ghent University (Belgium).
Block, Thomas, Van de Velde, Riet
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COSTS OF CO-EXISTENCE AND TRACEABILITY SYSTEMS IN THE FOOD INDUSTRY IN GERMANY AND DENMARK [PDF]
Paper prepared for presentation at the Fourth International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Melbourne (Australia), 10th to 12th November 2009Genetic engineering, GMO, Food ...
Gabriel, Andreas +2 more
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The presentation techniques of technological sense in food packaging design
Shipin yu jixieIntegrating technological elements or showcasing technological features in food packaging design can present unique visual effects and functional value, enhancing product image and brand value.
TANG Hua
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Specific elements of communication on agri-food products resulting from EU legislation
Studies and Scientific Researches: Economics Edition, 2012 In the European Union a significant number of regulations aimed at agricultural and food sector thus creating the legal framework regarding the mode of production, pricing, distribution and communication in relation to agri-food products.
Laura Timiras
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Facial Atrophy in Oral Submucous Fibrosis: An Association or a Coincidence
Case Reports in Dentistry, 2016 The anecdotal clinical presentation of OSMF that includes vesicle formation, burning sensation, intolerance to hot and spicy food, and trismus due to circumoral fibrous bands has been ringing in our ears for decades but the current paper flags novelty by
Sameep S. Shetty +2 more
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Food intake is inhibited by oral oleoylethanolamide
Journal of Lipid Research, 2004 Oleoylethanolamide (OEA) may be an endogenous regulator of food intake, and intraperitoneal injection of this compound decreases food intake in 24 h-starved rats (Rodriguez de Fonseca, F., M. Navarro, R. Gómez, L. Escuredo, F. Nava, J. Fu, E.
Mie Julin Nielsen +3 more
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Comparing Simultaneous and Sequential Food Presentation to Increase Consumption of Novel Target Foods. [PDF]
Behav Anal Pract, 2023 Davis M +3 more
europepmc +1 more source