Results 51 to 60 of about 1,340,793 (315)
Present and Future Challenges in Food Analysis: Foodomics [PDF]
Analytical Chemistry, 2012 The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges.
García-Cañas, Virginia +4 more
openaire +3 more sources
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Visual presentation of food can influence appetite and emotions
Cogent Food & AgricultureVisual attention refers to the cognitive process of selectively targeting certain visual stimuli in the environment, while others are ignored. In the case of food, it also has a strong influence on the taste, perception of the experience, and emotions ...
Jakub Berčík +4 more
doaj +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
UNH Faculty Abroad Series, Spring 2013: International Arts [PDF]
, 2013 Spring 2013 - International Arts Szu-Feng Chen UNH, Theatre & Dance Department February 26, 2013 Theater Design and Singaporean Storytelling View PowerPoint show Amy Boylan UNH, Languages, Literature, & Cultures Department March 26, 2013 Toxic Tables:
Center for International Education
core +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
ALIMENTE ŞI ALIMENTAŢIE ÎN MILENIUL III (II) NECESARTUL ŞI CONSUMUL DE ENERGIE ALIMENTARĂ
Agricultura, 2010 Food and alimentation in the third millennium (II) Food energy necessary and consumption. The paper continues the presentation of the main aspects of food and feeding in the third millenium focusing this time on the energy necessary and consumption. The
Al. Naghiu, S. Apostu
doaj +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product [PDF]
Experimental subjects receive a different presentation of a food product's potential health risk reductions if eaten regularly. They are then asked to bid for the product.
Andres Silva +2 more
core +3 more sources