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The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review [PDF]
Foods, 2023 Essential oils, consisting of volatile compounds, are derived from various plant parts and possess antibacterial and antioxidant properties. Certain essential oils are utilized for medicinal purposes and can serve as natural preservatives in food ...
Khan S, Abdo A, Shu Y, Zhang Z, Liang T.
europepmc +2 more sources
Investigating the kinetics at low temperature heat pump drying and conventional drying of osmotic dehydrated blueberries [PDF]
E3S Web of Conferences, 2021 The possibilities for low-temperature heat pump and conventional drying of blueberries during preliminary osmotic dehydration was studied. A full factor experiment of type 22+3 was performed.
Hristo Hristov +5 more
doaj +1 more source
Enhancing postharvest quality of fresh-cut plums with chitosan-grape seed oil edible coatings [PDF]
BIO Web of Conferences, 2023 Edible coatings are traditionally used to improve food appearance and conservation due to their environmentally friendly nature. In this study fresh cut (halved and pitted) plum (var.
Zsivanovits Gabor +5 more
doaj +1 more source
Journal of Food Quality, 2022 Fish is recognised as the most nutritious animal protein source, but because of its high deterioration nature, a huge number of fish are being wasted and susceptible to nutritional losses, resulting in a significant hurdle for expanding fish production ...
Md. Iftekhar Kabir +6 more
doaj +1 more source
Phloridzin as a marker for evaluation of fruit products authenticity
Czech Journal of Food Sciences, 2021 : Phloridzin (phloretin-2'-O-glucoside) is a phenolic compound characteristic of the genus Malus. This study aimed to evaluate phloridzin as a marker of undeclared addition of apples in fruit products.
Magdaléna Hrubá +7 more
doaj +1 more source
Czech Journal of Food Sciences, 2023 Water activity (aw) is a key factor influencing dry-cured meat products' safety. However, the standards for determining aw do not specify how the laboratory sample for self-analysis should be prepared and adjusted for determination in this type of food ...
Filip Beňo +4 more
doaj +1 more source
Frontiers in Nanotechnology, 2023 Biogenic metallic nanoparticles (BMNPs) are nanostructure materials synthesized through biological processes that have gained significant attention due to their small size and high surface area-to-volume ratio.
Ashwini Kumar +7 more
semanticscholar +1 more source
Characteristic parameters of honey wines and dessert meads
Czech Journal of Food Sciences, 2022 The aim of this study was to evaluate the chemical composition of 17 samples of mead originating from the Czech Republic. The samples included honey wines (made only from water and honey) and dessert meads which were treated mainly by the addition of ...
Vojtěch Kružík +6 more
doaj +1 more source
Foods, 2023 Konjac glucomannan (KGM) is a natural polysaccharide extracted from konjac tubers that has a topological structure composed of glucose and mannose. KGM can be used as a gel carrier to load active molecules in food preservation.
Yilan Sun +7 more
semanticscholar +1 more source