Results 111 to 120 of about 676,390 (361)
Antioxidant compounds such as phenolics and carotenoids scavenge reactive oxygen species and protect against degenerative diseases such as cancer and cardiovascular disease when used as food additives or supplements.
Md Raihan Kabir+3 more
doaj +1 more source
NATIONAL SECURITY AND BIOTERRORISM: A U.S. PERSPECTIVE [PDF]
My purpose is to consider how the events of September 11, 2001 have changed how we think about the world food system and the possibilities for agro-bioterrorism.
Runge, C. Ford
core +1 more source
Before you start to can, learn the basics (2010) [PDF]
"Information from Human Environmental Sciences Extension.""Food preservation."Revised 3/10 ...
core
Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida+16 more
wiley +1 more source
In this study, fortified bread was prepared with the incorporation of mango peel powder (MPP), and mango pulp powder (MPuP). Different concentrations of MPP (2.5 %, 5.0 %, and 7.5 %) and MPuP (7.5 %) were added to improve the functional and bioactive ...
Md. Mehedi Hasan+4 more
doaj +1 more source
The Deterioration and Commercial Preservation of Flesh Foods. Second Paper—The Storage of Beef at Temperatures above the Freezing Point. [PDF]
William D. Richardson, E. F. Scherubel
openalex +1 more source
A unique 2D bionanozyme, engineered from a single amino acid and copper ions, demonstrates peroxidase‐mimicking catalytic activity. This efficient and simple bionanozyme allows for ultrasensitive, equipment‐free visual detection of key biomarkers in both test and real samples, meeting the WHO‐REASSURE standards for practical diagnostic applications ...
Subrat Vishwakarma+5 more
wiley +1 more source
Incorporating pumpkin pulp into tomato sauces could serve as a viable solution to meet the growing consumer demand for healthy foods that offer functional benefits.
Md. Mokhlisur Rahman+5 more
doaj +1 more source
DO AGRICULTURAL PRESERVATION PROGRAMS AND PREFERENTIAL PROPERTY TAX PROGRAMS AFFECT FARMLAND CONVERSION? [PDF]
This paper examines the impact of having a preservation program on the rate of farmland loss for a 50 year period (1949-1997) in six Mid-Atlantic States: Delaware, Maryland, New York, New Jersey, Pennsylvania, and Virginia.
Lynch, Lori
core +1 more source
On the use of refrigeration in the preservation of foods [PDF]
William Hanna
openalex +1 more source