Results 111 to 120 of about 676,390 (361)

Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds

open access: yesHeliyon
Antioxidant compounds such as phenolics and carotenoids scavenge reactive oxygen species and protect against degenerative diseases such as cancer and cardiovascular disease when used as food additives or supplements.
Md Raihan Kabir   +3 more
doaj   +1 more source

NATIONAL SECURITY AND BIOTERRORISM: A U.S. PERSPECTIVE [PDF]

open access: yes
My purpose is to consider how the events of September 11, 2001 have changed how we think about the world food system and the possibilities for agro-bioterrorism.
Runge, C. Ford
core   +1 more source

Before you start to can, learn the basics (2010) [PDF]

open access: yes, 2010
"Information from Human Environmental Sciences Extension.""Food preservation."Revised 3/10 ...

core  

Copper‐based Materials for Photo and Electrocatalytic Process: Advancing Renewable Energy and Environmental Applications

open access: yesAdvanced Functional Materials, EarlyView.
Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida   +16 more
wiley   +1 more source

Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread

open access: yesFood Chemistry Advances
In this study, fortified bread was prepared with the incorporation of mango peel powder (MPP), and mango pulp powder (MPuP). Different concentrations of MPP (2.5 %, 5.0 %, and 7.5 %) and MPuP (7.5 %) were added to improve the functional and bioactive ...
Md. Mehedi Hasan   +4 more
doaj   +1 more source

Engineering a Single Amino Acid Bionanozyme for Ultrasensitive Detection of Biomarkers: A WHO‐REASSURE‐ Aligned Approach

open access: yesAdvanced Functional Materials, EarlyView.
A unique 2D bionanozyme, engineered from a single amino acid and copper ions, demonstrates peroxidase‐mimicking catalytic activity. This efficient and simple bionanozyme allows for ultrasensitive, equipment‐free visual detection of key biomarkers in both test and real samples, meeting the WHO‐REASSURE standards for practical diagnostic applications ...
Subrat Vishwakarma   +5 more
wiley   +1 more source

Effect of formulation on physiochemical, phytochemical, functional, and sensory properties of the bioactive sauce blended with tomato and pumpkin pulp

open access: yesApplied Food Research
Incorporating pumpkin pulp into tomato sauces could serve as a viable solution to meet the growing consumer demand for healthy foods that offer functional benefits.
Md. Mokhlisur Rahman   +5 more
doaj   +1 more source

DO AGRICULTURAL PRESERVATION PROGRAMS AND PREFERENTIAL PROPERTY TAX PROGRAMS AFFECT FARMLAND CONVERSION? [PDF]

open access: yes
This paper examines the impact of having a preservation program on the rate of farmland loss for a 50 year period (1949-1997) in six Mid-Atlantic States: Delaware, Maryland, New York, New Jersey, Pennsylvania, and Virginia.
Lynch, Lori
core   +1 more source

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