Results 111 to 120 of about 717,023 (355)
Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture [PDF]
, 2018 Manel Mechmeche +4 more
openalex +1 more source
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food [PDF]
, 2023 Fei Liu +6 more
openalex +1 more source
Ice Lithography: Recent Progress Opens a New Frontier of Opportunities
Advanced Functional Materials, EarlyView.This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang +9 more
wiley +1 more source
HeliyonAntioxidant compounds such as phenolics and carotenoids scavenge reactive oxygen species and protect against degenerative diseases such as cancer and cardiovascular disease when used as food additives or supplements.
Md Raihan Kabir +3 more
doaj +1 more source
Dying to Eat: Terror Management and Attitudes Toward Eating Plants [PDF]
, 2018 Terror management theory posits that the drive for self-preservation and the knowledge of our inevitable death create anxiety in people, which they manage in a variety of ways, including favoring those who are like them and distancing themselves from ...
Lewis, Erika J
core +1 more source
Photonic Engineering Enables All‐Passive Upconversion Imaging with Low‐Intensity Near‐Infrared Light
Advanced Functional Materials, EarlyView.A passive upconversion imaging system enables the observation of scenes illuminated by low‐intensity incoherent near‐infrared light from 750 to 930 nm, by converting it into the visible without the use of external power. The upconverter is enabled by triplet–triplet annihilation in a bulk heterojunction, with absorption enhanced by plasmonic resonators
Rabeeya Hamid +13 more
wiley +1 more source
Applied Food ResearchIncorporating pumpkin pulp into tomato sauces could serve as a viable solution to meet the growing consumer demand for healthy foods that offer functional benefits.
Md. Mokhlisur Rahman +5 more
doaj +1 more source
The problem of possible conservation of the natural activity of food products is discussed. The struggle for the preservation of the natural activity of food products is an important means of preventing the unfavorable consequences of long term ...
Petrovskiy, K. S.
core +1 more source
How to include on-farm biodiversity in LCA on food? [PDF]
, 2007 Life Cycle Assessments (LCA) of food and agriculture generally include potential effects on global warming, eutrophication, ecotoxocity and acidification some of which again affect biodiversity.
Halberg, Niels, Knudsen, Marie Trydeman
core
Application of nanotechnology in food: processing, preservation, packaging and safety assessment
, 2022 Rahul Biswas +5 more
openalex +1 more source