Results 101 to 110 of about 3,916,741 (352)
Variability of characteristic components of aronia
Czech Journal of Food Sciences, 2014 The variability of characteristic components of aronia (Aronia melanocarpa, black chokeberry) and to evaluate the chemical composition and quality of aronia products in order to complete the already available data and to facilitate authentication of ...
Jitka ŠNEBERGROVÁ +5 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg +20 more
wiley +1 more source
Guaiacol formation in apple juice, effect of selected additives on Alicyclobacillus growth
Czech Journal of Food Sciences, 2004 Disinfectant or card-board off-flavour formation was observed in the batch of pasteurised reconstituted apple juice. Aroma profile of products was analysed using SPME and GC/MS, guaiacol was detected in the apple juice sample as well as apple concentrate.
I. Fabíková +4 more
doaj +1 more source
Tools to support the self assessment of the performance of Food Safety Management Systems [PDF]
, 2010 Changes in food supply chains, health and demographic situations, lifestyle and social situations, environmental conditions, and increased legislative requirements have led to significant efforts in the development of quality and safety management ...
Devlieghere, F. +10 more
core +2 more sources
Arthritis Care &Research, EarlyView.Objective Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies.
Anahita Deboo +88 more
wiley +1 more source
MARKETING OF SAFE FOOD THROUGH LABELING [PDF]
After a series of food safety crises during the 1990s, regulators, producers, and retailers alike are trying to regain consumer confidence by redesigning legislation and quality-assurance programs. These programs focus on process innovation, traceability,
Roosen, Jutta
core +1 more source
Arthritis Care &Research, EarlyView.Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier +12 more
wiley +1 more source
HeliyonPomelo (Citrus maxima), the largest citrus fruit, provides a variety of nutrients that have several health benefits, including antioxidant and antidiabetic functions. Antioxidants help combat oxidative stress by neutralizing reactive oxygen species (ROS)
S. M. Kamrul Hasan +5 more
doaj +1 more source
Study of change in peroxide value and separation stability during storage of peanut pastes enriched with malt extrudates [PDF]
BIO Web of ConferencesPeanut pastes enriched with 2% malt extrudates and three types of stabilizers were added in the following amounts: 1% and 2% PS 209; 6% and 8% soy lecithin; 3% and 5% slow-gelling sodium alginate.
Madzharova Stoyanka +3 more
doaj +1 more source
Applications of plasma-liquid systems : a review [PDF]
, 2019 Plasma-liquid systems have attracted increasing attention in recent years, owing to their high potential in material processing and nanoscience, environmental remediation, sterilization, biomedicine, and food applications.
De Geyter, Nathalie +4 more
core +1 more source