Results 111 to 120 of about 140,586 (313)

Immunosuppressive Drug Use in Limited Systemic Sclerosis: An International Survey

Arthritis Care &Research, EarlyView.
Objective Current guidelines recommend immunosuppressive treatment for diffuse cutaneous systemic sclerosis but are less clear on their use in limited cutaneous systemic sclerosis (lcSSc) in the absence of internal organ complications. We conducted an international survey to understand current immunosuppressive drug prescribing patterns in lcSSc ...
Sabrina Hoa, Yicheng Mu, Marie Hudson, Janet Pope   +3 more
wiley   +1 more source

Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds

Heliyon
Antioxidant compounds such as phenolics and carotenoids scavenge reactive oxygen species and protect against degenerative diseases such as cancer and cardiovascular disease when used as food additives or supplements.
Md Raihan Kabir, S.M. Kamrul Hasan, Md Rakibul Islam, Maruf Ahmed   +3 more
doaj   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture [PDF]

, 2018
Manel Mechmeche, Faten Kachouri, Hamida Ksontini, Khaoula Setti, Moktar Hamdi   +4 more
openalex   +1 more source

Application of nanotechnology in food: processing, preservation, packaging and safety assessment

, 2022
Rahul Biswas, Mahabub Alam, Animesh Sarkar, Md Ismail Haque, Md. Moinul Hasan, Mominul Hoque   +5 more
openalex   +1 more source

Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies

Advanced Engineering Materials, EarlyView.
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo, Daniela Winsley Valereto Friozi, Vinícius de Oliveira, Marcia Cristina Branciforti   +3 more
wiley   +1 more source

Effect of formulation on physiochemical, phytochemical, functional, and sensory properties of the bioactive sauce blended with tomato and pumpkin pulp

Applied Food Research
Incorporating pumpkin pulp into tomato sauces could serve as a viable solution to meet the growing consumer demand for healthy foods that offer functional benefits.
Md. Mokhlisur Rahman, S.M. Kamrul Hasan, Shampa Sarkar, Md. Arman Islam Ashik, Md. Al Mamun Somrat, Araf Ibn Asad   +5 more
doaj   +1 more source

Incorporation of Selenium into Sol–Gel‐Derived Bioactive Glass: Influence on Glass Structure, Bioactivity, and its Selective Cytotoxicity

Advanced Engineering Materials, EarlyView.
Selenium was incorporated into a sol–gel‐derived bioactive glass to enable sustained therapeutic ion release. The selenium‐containing glass preserved bioactivity while selectively inducing cytotoxicity in osteosarcoma cells and maintaining osteoblastic viability.
Breno Rocha Barrioni, Thalita Marcolan Valverde, Talita Martins, Guilherme Mattos Jardim Costa, Alfredo Miranda de Goes, Marcello Rosa Dumont, Eduardo Henrique Martins Nunes, Marivalda de Magalhães Pereira   +7 more
wiley   +1 more source

Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread

Food Chemistry Advances
In this study, fortified bread was prepared with the incorporation of mango peel powder (MPP), and mango pulp powder (MPuP). Different concentrations of MPP (2.5 %, 5.0 %, and 7.5 %) and MPuP (7.5 %) were added to improve the functional and bioactive ...
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, Md. Raihan Kabir, S.M. Kamrul Hasan   +4 more
doaj   +1 more source

Rethinking food preservation [PDF]

Journal of Food Science, 2020
openaire   +2 more sources