Results 81 to 90 of about 166,484 (312)
Phytochemical Profiling, Antioxidant Activity, Food Preservation, and Insecticidal Properties of Origanum syriacum and Cymbopogon winterianus Extracts [PDF]
This study examines the phytochemical composition, antioxidant, antifungal, and insecticidal properties of Origanum syriacum (Syrian oregano plant) and Cymbopogon wimterianus (Java citronella plant) extracts.
Hussein Bassal +8 more
core +1 more source
Detection of frozen-thawed beef, pork and chicken meat
Thawed meat is usually of lower quality and less expensive than chilled meat, which some dishonest people may exploit by fraudulently marketing it as chilled.
Filip Beňo +4 more
doaj +1 more source
Detecting circulating tumor cells (CTCs) in blood before surgery may help predict outcomes in patients with head and neck squamous cell carcinoma (HNSCC). Here, we show when combined with tumor size and lymph node involvement from routine imaging, CTC status identifies high‐risk patients with poorer survival—offering a simple, minimally invasive tool ...
Susanne Flach +9 more
wiley +1 more source
This review summarizes the transcription factors, repressive chromatin‐modifying complexes, and epigenetic mechanisms that control fetal hemoglobin repression. Notably, many regulators of γ‐globin silencing also function in transcriptional and epigenetic networks that drive cancer, highlighting opportunities to translate advances in hemoglobinopathy ...
Meigen Yu +3 more
wiley +1 more source
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review [PDF]
The application of smart packaging technology in fruit and vegetable preservation has shown significant potential with the ongoing advancement of science and technology. Smart packaging leverages advanced sensors, smart materials, and Internet of Things (
Xiaodong Zhai +10 more
core +1 more source
Application of Natural Antimicrobials for Food Preservation [PDF]
In this review, antimicrobials from a range of plant, animal, and microbial sources are reviewed 10 along with their potential applications in food systems.
Tiwari, Brijesh +5 more
core +2 more sources
Sulphite is a food additive used worldwide. Globally, for concentrations above 10 mg.kg-1, sulphite compounds must be labelled as sulphur dioxide (SO2) on the packaging due to their potential health risks.
Novel Kishor Bhujel +7 more
doaj +1 more source
Interferon type 1 (IFN‐1) production and signaling is associated with the acquisition of therapy resistance, following chronic DNA damage, via Interferon‐related DNA damage resistance signature (IRDS) gene expression. An alternative, DNA damage‐independent role of sustained IFN‐1 mediated resistance was identified and characterized by the emergence of ...
Ashlyn Conant +11 more
wiley +1 more source
Multifunctionality of Agriculture: An Inquiry Into the Complementarity Between Landscape Preservation and Food Security [PDF]
Without support, the levels of agricultural public goods will fall short of the demand in high cost countries like Norway, Finland and Iceland. However, as demonstrated in this paper using Norway as a case, the current support and agricultural activity ...
Gaasland, Ivar +2 more
core +1 more source
Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials [PDF]
With growing concerns about environmental protection and sustainable development, the development of new biodegradable food packaging materials has become a significant focus for the future of food packaging. Polysaccharides, such as cellulose, chitosan,
Qiping Zhan +6 more
core +1 more source

