Results 61 to 70 of about 3,916,741 (352)
Molecular Oncology, EarlyView.Dimethyl fumarate (DMF) reduces growth of HPV‐positive cervical cancer spheroids and induces ferroptosis in cervical cancer cells via blocking SLC7A11/Glutathione (GSH) axis. Combination of subcytotoxic doses of DMF and cisplatin (CDDP) further suppresses spheroid growth and drives cell death in 2D culture models.
Carolina Punziano +6 more
wiley +1 more source
Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.)
Acta Universitatis Sapientiae: Alimentaria, 2016 In compliance with consumer expectations, careful processing and preservation are increasingly used with fruits and vegetables. The aim is that during these treatments the valuable nutritional characteristics of the raw materials change as little as ...
Székely D. +3 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2022 Demand for a reliable distinction of the strawberry flavour naturalness stood in the beginning of this research. An efficient chiral column with CP-Chirasil-Dex CB stationary phase was involved in headspace solid-phase microextraction-gas chromatography ...
Karolína Průchová +4 more
doaj +1 more source
The potential of food preservation to reduce food waste [PDF]
, 2016 While we state it seems unthinkable to throw away nearly a third of the food we produce, we still continue to overlook that we are all very much part of this problem because we all consume meals.
Ambec +4 more
core +1 more source
Molecular Oncology, EarlyView.Tumors contain diverse cellular states whose behavior is shaped by context‐dependent gene coordination. By comparing gene–gene relationships across biological contexts, we identify adaptive transcriptional modules that reorganize into distinct vulnerability axes.
Brian Nelson +9 more
wiley +1 more source
Influence of calcium fortification on the stability of anthocyanins in strawberry puree
Czech Journal of Food SciencesAnthocyanins have received an increased attention not only because of its antioxidant activity; but because fortification of food products by minerals is important due to the lack of some minerals in population.
Eugene Okraku Asare +5 more
doaj +1 more source
Identification of biphenyls - contaminants responsible for off-flavour in soft drinks
Czech Journal of Food Sciences, 2018 Off-flavour in soft drinks is one of the main threats to manufacturers, which can result in expensive recalls, and discredit the brand. Off-flavours can occur for a variety of reasons (e.g . chemical contamination of raw material).
Iveta ŠÍSTKOVÁ +3 more
doaj +1 more source
Carbon footprint of food maintenance in Finnish households [PDF]
, 2009 This paper identifies the primary consumer actions having an effect on carbon footprint, their relative importance and their sensitivity to consumer choice concerning food maintenance.
Katajajuuri, Juha-Matti +3 more
core
Food Production, Processing and NutritionIn recent decades, consumers, manufacturers, and researchers have been more interested in functional foods, which include probiotics, prebiotics, and postbiotics.
Bishwambhar Mishra +11 more
semanticscholar +1 more source
Food Research International, 2022 Gelatin is the product resulting from collagen denaturation, which, in addition to conventional sources of extraction, can be recovered from wastes and byproducts rich in collagen widely generated by the industrial activities of poultry and cattle ...
Cesar Vinicius Toniciolli Rigueto +8 more
semanticscholar +1 more source