Results 51 to 60 of about 3,916,741 (352)
, 1954 September, 1954."University of Missouri College of Agriculture and the United States Department of Agriculture Cooperating"--Page 18.Title from ...
Carl, Flora +3 more
core
Foods, 2023 Citrus trees are among the most abundant fruit trees in the world, with an annual production of around 124 million tonnes. Lemons and limes are among the most significant contributors, producing nearly 16 million tonnes per year.
Daniela Magalhães +3 more
semanticscholar +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Fruit packaging with edible chitosan wrappers
Почвознание, агрохимия и екологияWith the sharp increase in food safety issues and the lasting effects of the pandemic, consumers are paying more attention to food safety and healthy eating. Plastic waste is a serious environmental problem due to its long degradation period, which is a
Petya Sabeva +2 more
doaj +1 more source
Food Chemistry Advances, 2023 : The global source of pectin production is primarily citrus fruits. However, food industries looking for alternative sources for pectin production to reduce their production costs.
Md. Rakibul Islam +5 more
doaj +1 more source
, 1954 June, 1954."University of Missouri College of Agriculture and the United States Department of Agriculture Cooperating"--Page [14].Title from ...
Carl, Flora +2 more
core
Environmental impact of novel thermal and non-thermal technologies in food processing [PDF]
, 2010 During the last 25 years, consumer demands for more convenient and varied food products have grown exponentially, together with the need for faster production rates, improved quality and extension in shelf life.
Pereira, Ricardo, Vicente, A. A.
core +1 more source
Molecular Oncology, EarlyView.Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley +5 more
wiley +1 more source
Czech Journal of Food Sciences, 2019 Spoilage bacteria were isolated from spoiled fruit-flavoured bottled water with a visual defect in the form of floating flocks. The bacteria were identified as Asaia lannensis using the PCR technique. The efficacy of five chemical agents commonly used in
Iveta Šístková +3 more
doaj +1 more source
Foods, 2022 Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to synthetic packaging due to their environmentally friendly properties and ability as carriers of active compounds. However, the required amounts of EOs to impart
Ianne Kong, P. Degraeve, L. Pui
semanticscholar +1 more source