Nano-Emulsification Potentiates Tea Tree Oil Bioactivity: High-Stability Formulation for Dual Antimicrobial and Antioxidant Food Preservation. [PDF]
Cen C +5 more
europepmc +1 more source
Packaging Films : Plastic Film Materials for Food Preservation
Tadahiko Katsura
openalex +2 more sources
Plasma Functionalised Liquids: From Bench to Prototype for Safe Fresh Food Preservation
Uta Schnabel
openalex +1 more source
3D Printing Strategies for Bioengineering Human Cornea
This review highlights recent progress in 3D bioprinting strategies for engineering human corneas. Key aspects include the replication of corneal transparency, curvature, and biomechanical properties, alongside innovations in recent advancements in 3D printing methods, which benefit in overcoming current challenges.
Yunong Yuan +4 more
wiley +1 more source
Natural biopolymers in edible coatings: Applications in food preservation. [PDF]
Karnwal A +5 more
europepmc +1 more source
Injectable POEGMA‐DA hydrogels, dual‐crosslinked via dopamine self‐polymerization and dynamic hydrazone bonds, provide a safer alternative to invasive wound closure methods and toxic bioadhesives. Mimicking skin‐like mechanics, they achieve effective tissue adhesion for acute dermal wounds, supporting improved healing outcomes, including reducing ...
Gurpreet Kaur Randhawa +6 more
wiley +1 more source
Development of environment-friendly bio-based film with improved performance for food preservation using dialdehyde starch grafted konjac flour. [PDF]
Zhang X +5 more
europepmc +1 more source
Growth Hormone‐Loaded 3D Printed Silk Fibroin‐Cellulose Dressings for Ischemic Wounds
3D‐printed wound dressings combining carboxymethyl cellulose, silk fibroin, and growth hormone accelerate healing in diabetic ulcers. These bioactive, customizable dressings enhance angiogenesis, cellular proliferation, and immune modulation. Proteomic analysis reveals activation of regenerative pathways and reduced fibrosis, highlighting their ...
Maria Pita‐Vilar +7 more
wiley +1 more source
Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry. [PDF]
Parada Fabián JC +6 more
europepmc +1 more source

