Results 231 to 240 of about 2,881,113 (343)

Application of Natural Antimicrobials for Food Preservation

, 2009
Brijesh K. Tiwari, Vasilis Valdramidis, Colm P. O’ Donnell, Kasiviswanathan Muthukumarappan, Paula Bourke, Patrick J. Cullen   +5 more
openalex   +2 more sources

Advanced Oral Delivery Systems for Nutraceuticals

Advanced Healthcare Materials, EarlyView.
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang, Linzixuan Zhang, Zhiling Zheng, Robert Langer, Ana Jaklenec   +4 more
wiley   +1 more source

Advancing <i>Pistacia terebinthus</i> L. (<i>Anacardiaceae</i>) Research: Food Preservation, Functional Foods, and Nutraceutical Potential. [PDF]

Foods
Batovska D.
europepmc   +1 more source

Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products

, 2012
Gražina Juodeikienė, Elena Bartkienė, Pranas Viškelis, Dalia Urbonavičienė, Dalia Eidukonytė, Č. Bobinas   +5 more
openalex   +1 more source

Microphysiological Systems for Comorbidity Studies: Chronic Kidney Disease and Osteoarthritis

Advanced Healthcare Materials, EarlyView.
This review highlights the potential of organ‐on‐a‐chip systems for studying comorbidities, using chronic kidney disease (CKD) and osteoarthritis (OA) as examples. It summarizes recent advances in kidney‐on‐a‐chip and joint‐on‐a‐chip models and discusses their current and potential application in investigating CKD, OA, and CKD‐OA comorbidity, aiming to
Mingying Han, Weiping Lin, Yuanxiong Cao, Patricia Murray, Bettina Wilm, Stephen J McWilliam, Jude Curran, Ruoxiao Xie   +7 more
wiley   +1 more source

Clean-label alternatives for food preservation: An emerging trend. [PDF]

Heliyon
Chauhan K, Rao A.
europepmc   +1 more source

Food Technology and Processing / Food Preservation - University of South Florida

, 2012
Lisa Zilinski
openalex   +2 more sources

Direct Surface Modification of the Epidermis Using Mussel‐Inspired Polydopamine with Multiple Anti‐Biofouling Functions

Advanced Healthcare Materials, EarlyView.
Surface modification using mussel‐derived polydopamine (PDA) is a versatile and robust biocompatible strategy that enables direct application to various epidermal surfaces, regardless of their morphological complexity or surface characteristics. The PDA‐coated epidermis exhibits multiple anti‐biofouling functionalities, including antibacterial and anti‐
Su Eon Lee, Hanna Lee, Jang Hwan Kim, Sungwook Park, Young Taek Oh, Hayoung Choi, Jeong‐Min Kim, Hye‐Jun Jo, Jun Hyun Park, Ho Jun Jin, Kwan Hyi Lee, Seung Ho Han, Hojun Kim, Jun Kyun Oh, Bong Hoon Kim   +14 more
wiley   +1 more source

Editorial: Food preservation and pretreatment methods for optimal nutrient retention. [PDF]

Front Nutr
Hernández Carrión M, Ozuna C, Villalobos Espinosa JDC.   +2 more
europepmc   +1 more source

Oxygen absorbers in food preservation: a review

, 2014
Simon Cichello
openalex   +2 more sources