Results 261 to 270 of about 140,586 (313)

Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation. [PDF]

Molecules
Martin-Perez L, Contreras C, Chiralt A, Gonzalez-Martinez C.   +3 more
europepmc   +1 more source

Food and nutrition : food preservation III

, 1939
Flora Carl, Ruth Foster, Helen L. Church
openalex   +1 more source

Food Preservation

, 2020
openaire   +2 more sources

3D Printing of Stretchable, Compressible and Conductive Porous Polyurethane for Soft Robotics

Advanced Materials Technologies, EarlyView.
A 3D‐printable porous dopamine‐polyurethane acrylate elastomer results in conductive, stretchable, and compressible structures that can be metallized in situ through catechol‐mediated silver reduction. The resulting material function as both compliant soft robot with a and strain sensors without complex assemblies, enabling fully 3D‐printed soft ...
Ouriel Bliah, Konstantin Sakharov, Pooi See Lee, Shlomo Magdassi   +3 more
wiley   +1 more source

Correction: Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review. [PDF]

Discov Nano
Pattnaik R, Panda SK, Biswas S, De S, Satahrada S, Kumar S.   +5 more
europepmc   +1 more source

A Systematic Review of the Significance of the Fermentation Process as Food Preservation for Improving Food Value and Food Security in South Africa

Nothando Delight Dlamini, Unathi Kolanisi, Nkosinathi Goodman Dlamini   +2 more
openalex   +1 more source

Shaping Carbon Nitrides for Advanced Macrostructures

Advanced Materials Technologies, EarlyView.
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley   +1 more source

Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review. [PDF]

Discov Nano
Pattnaik R, Panda SK, Biswas S, De S, Satahrada S, Kumar S.   +5 more
europepmc   +1 more source

Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends

Daniel Anacleto, Eric Keven Silva
openalex   +1 more source

Could 'Isochoric Freezing' Revolutionise Food Preservation? [PDF]

Foods
Fikiin K, Akterian S, Le Bail A, Carson JK, Eikevik TM.   +4 more
europepmc   +1 more source