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Food preservatives — future prospects
2003If a food manufacturer is asked about the future prospects of food preservatives, the answer will probably be that he or she wants to use as few as possible and as little of any as possible. This answer may not sound very encouraging for those engaged in research on food preservatives.
Rombouts, F.M. +2 more
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Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Advances in Colloid and Interface Science, 2023Seid Mahdi Jafari +2 more
exaly
Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation
Nanomaterials, 2022Konstantinos Gardikis
exaly
1970
Cryogenic engineering is concerned with temperatures below 150°K; it can be said at once that such low temperatures are not used in the storage or treatment of foodstuffs, nor are they likely to be.
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Cryogenic engineering is concerned with temperatures below 150°K; it can be said at once that such low temperatures are not used in the storage or treatment of foodstuffs, nor are they likely to be.
openaire +1 more source