Results 21 to 30 of about 2,881,113 (343)
Investigation of nutritional parameters in different parts of sea buckthorn (Hippophae rhamnoides L.) berries [PDF]
Journal on Processing and Energy in Agriculture, 2018 Sea buckthorn (SB) (Hippophae rhamnoides L.) excels as an ingredient of functional foods, being outstandingly suitable due to its biologically active compounds.
Rentsendavaa Chagnadorj +5 more
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Investigation of the effect of storage on the structural-mechanical and sensory properties of pear alginate-carragean jelly [PDF]
E3S Web of ConferencesThe aim of the present study was to investigate the effect of storage on the structural-mechanical and sensory properties of pear alginate-carrageenan jelly during storage at different temperatures.
Manev Zdravko +2 more
doaj +1 more source
Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages
Czech Journal of Food Sciences, 2009 Several cases of consumer complaints to the still soft beverages - fruit drinks and ice teas were analysed. The visible impurities and slight sensory changes were observed, sediment was formed by microbial cells. The bacteria were isolated and identified
I. Horsáková +5 more
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Fortification of fruit products - A review
Czech Journal of Food Sciences, 2022 Fortification is one of the most important processes for the improvement of nutrients in food. This process can be a very cost-effective public health intervention.
Eugene Okraku Asare +3 more
doaj +1 more source
International Journal of Molecular Sciences, 2022 In the search for non-chemical and green methods to counteract the bacterial contamination of foods, the use of natural substances with antimicrobial properties and light irradiation at proper light waves has been extensively investigated. In particular,
Zunaira Munir +8 more
semanticscholar +1 more source
Preservatives in Food and Food Examination [PDF]
Nature, 1906 THERE is much knowledge enshrined in Parliamentary Blue-books, and doubtless some wisdom. Very often it remains enshrined in them. A better fate, however, has awaited the report of the Departmental Committee appointed by the President of the Local Government Board in 1899 “to inquire into the use of preservatives and colouring-matters in foodstuffs ...
openaire +2 more sources
Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit
Journal of Food Quality, 2022 Food preservation has been practised in many parts of the world for thousands of years, and it applies to a wide range of foods, including fruits, vegetables, cereals, and meat.
Ankit Kumar +5 more
semanticscholar +1 more source