Results 31 to 40 of about 717,023 (355)

Food Preservation by Freezing [PDF]

open access: yes, 1948
PDF pages ...
Brown, H. D.   +3 more
core  

Hematopoietic (stem) cells—The elixir of life?

open access: yesFEBS Letters, EarlyView.
The aging of HSCs (hematopoietic stem cells) and the blood system leads to the decline of other organs. Rejuvenating aged HSCs improves the function of the blood system, slowing the aging of the heart, kidney, brain, and liver, and the occurrence of age‐related diseases.
Emilie L. Cerezo   +4 more
wiley   +1 more source

QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS

open access: yesHarčova Nauka ì Tehnologìâ, 2020
Nowadays, there is growing demand for flour-based products that only contain natural ingredients and are highly nutritional. This tendency promotes further research to find new raw materials for their production.
K. Khvostenko, Z. Goranova, T. Petrova
doaj   +1 more source

food preservation

open access: yes, 2023
Every living organism needs food to survive. Foods have many nutrients like carbohydrates, fats, proteins, vitamins, or minerals etc. These nutrients are ingested and digested by an organism to produce energy which is required to stimulate growth and maintain normal life process and as such, the increase in demand for agricultural produce necessitates ...
openaire   +1 more source

Interplay between circadian and other transcription factors—Implications for cycling transcriptome reprogramming

open access: yesFEBS Letters, EarlyView.
This perspective highlights emerging insights into how the circadian transcription factor CLOCK:BMAL1 regulates chromatin architecture, cooperates with other transcription factors, and coordinates enhancer dynamics. We propose an updated framework for how circadian transcription factors operate within dynamic and multifactorial chromatin landscapes ...
Xinyu Y. Nie, Jerome S. Menet
wiley   +1 more source

Economic factors of chitosan based packaging (review)

open access: yesПочвознание, агрохимия и екология
The food packaging is one of the most important part of the food industry. It concerns being a preservation technology, but it is an important factor in the marketing and logistics too.
Gabor Zsivanovits   +3 more
doaj   +1 more source

Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition

open access: yesJournal of Agriculture and Food Research, 2023
This research work aimed to investigate the effects of different concentrations of Aloe vera gel (50%, 75%, and 100%) and honey (25%, 50%, and 100%) on the physicochemical changes in fresh-cut pineapple stored at 4 °C.
Tanny Saha   +3 more
doaj   +1 more source

Carbon footprint of food maintenance in Finnish households [PDF]

open access: yes, 2009
This paper identifies the primary consumer actions having an effect on carbon footprint, their relative importance and their sensitivity to consumer choice concerning food maintenance.
Katajajuuri, Juha-Matti   +3 more
core  

Mechanisms of parasite‐mediated disruption of brain vessels

open access: yesFEBS Letters, EarlyView.
Parasites can affect the blood vessels of the brain, often causing serious neurological problems. This review explains how different parasites interact with and disrupt these vessels, what this means for brain health, and why these processes matter. Understanding these mechanisms may help us develop better ways to prevent or treat brain infections in ...
Leonor Loira   +3 more
wiley   +1 more source

Food preservation IV [PDF]

open access: yes, 1954
September, 1954."University of Missouri College of Agriculture and the United States Department of Agriculture Cooperating"--Page 18.Title from ...
Carl, Flora   +3 more
core  

Home - About - Disclaimer - Privacy