Results 121 to 130 of about 36,089 (250)

Extrusion-Based 3D Food Printing of Gluten-Free Quinoa Biscuits: Formulation and Printing Parameter Optimization. [PDF]

J Food Sci
Du X, Zhang Z, Zhan L, Gong L, Shi Q, Wang D, Guan H, Fan S.   +7 more
europepmc   +1 more source

3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment. [PDF]

Nutrients, 2021
Varvara RA, Szabo K, Vodnar DC.
europepmc   +1 more source

Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling

Advanced Robotics Research, EarlyView.
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou, Eran Beeri Bamani, Joao Buzzatto, Bryan Busby, Lucas Ferrari Gerez   +4 more
wiley   +1 more source

Development of 3D Food Printing Ink Based on Germinated Brown Rice Modified by Dry Heat and High-Pressure Steam. [PDF]

Foods
Shen Y, Xu J, Zhang Z, Wen J.
europepmc   +1 more source

Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System. [PDF]

Foods, 2022
Ahmadzadeh S, Ubeyitogullari A.
europepmc   +1 more source

MicroRoboScope: A Portable and Integrated Mechatronic Platform for Magnetic and Acoustic Microrobotic Experimentation

Advanced Robotics Research, EarlyView.
This work presents the MicroRoboScope, a highly integrated, compact, and portable microrobotic experimentation platform combining electromagnetic and acoustic actuation with real‐time visual feedback into a single, end‐to‐end device. The system enables closed‐loop control and tracking algorithm experimentation within an accessible and unified hardware ...
Max Sokolich, Yanda Yang, Subrahmanyam Cherukumilli, Fatma Ceren Kirmizitas, Sambeeta Das   +4 more
wiley   +1 more source

Fabrication and characterization of a calcium-induced mung bean protein nanofibrils emulsion gel with tailored rheology for 3D food printing. [PDF]

Food Chem X
Qi Y, Wang Y, Liu C, Li D, Feng Z, Jiang B, Xu J.   +6 more
europepmc   +1 more source

Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials. [PDF]

Foods, 2022
Peng M, Gao Z, Liao Y, Guo J, Shan Y.
europepmc   +1 more source

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Personalized Delivery of Probiotics and Prebiotics via 3D Food Printing. [PDF]

Metabolites
Yu J.
europepmc   +1 more source