Results 81 to 90 of about 36,089 (250)
Soft and Transient Bioelectronics Enabled by Polymer‐Free Ti3C2Tx MXene Hydrogels
We present Ti3C2Tx MXene hydrogel (MXgel) bioelectronics, a soft, flexible, and fully transient platform for high‐fidelity neural recording and stimulation. MXgel bioelectronics exhibit exceptional electrical conductivities, low electrochemical impedances, and high charge injection capacities.
Raghav Garg +15 more
wiley +1 more source
Biohybrid Crawling Robot With Spiral‐Spring Backbone and Inclined Legs for Enhanced Locomotion
We present a biohybrid crawling robot integrating a muscle ring with a flexible skeleton combining two complementary structural elements. The spiral‐spring backbone enables large‐amplitude bending without compromising axial stability, while outward‐inclined legs with unequal front–rear lengths effectively convert deformation into directional strides ...
Tomohiro Morita +2 more
wiley +1 more source
Research Progress on the Application of Multi-nozzle 3D Printing Technology in Food Processing
The"14th Five-Year Plan" highlights the importance of developing a diversified food supply system to meet the increasing demands for food quality, nutrition, and innovation.
Qiang TONG +5 more
doaj +1 more source
Strong Fully Reprocessable Engineered Wood Composites
Engineering a hyperbranched adhesive with complementary imine‐bond and hydrogen‐bond networks, combining it with wood particles to fabricate the wood composite (WP/HTP) under mild hot‐pressing conditions. The WP/HTP exhibits 100% mechanical strength recovery after three cycles of reprocessing, and the reprocessed modulus of rupture (MOR) and modulus of
Xilin Zhang +9 more
wiley +1 more source
Additive manufacturing in the food industry
3D‑printing, also known as additive manufacturing, is a technology that is used to produce objects through the layer-by-layer printing process based on digital models. It is employed in the food industry to personify nutrition, optimize the supply chains
M. A. Nikitina, N. A. Gorbunova
doaj +1 more source
Biomass DNA: An Emerging Building Block for Advanced Materials
Biomass DNA is rapidly emerging from its traditional role as a genetic blueprint to serve as a versatile abundant, highly programmable polymeric building block. This review highlights the transformation of macroscopic bulk biomass DNA into next generation of functional materials, spanning from dynamic hydrogels, sustainable bioplastics, and high ...
Yuwei Hu, Itamar Willner, Li Niu
wiley +1 more source
3D food printing (3DFP) has emerged as a transformative technology in healthcare and food sectors, offering various benefits such as tailored nutrition and texture.
Qiang Zhang +9 more
doaj +1 more source
From Water Vapor Transmission Rate (WVTR) to Intrinsic Water Vapor Permeability (WVP)
Breathable membranes can appear less permeable when the measurement apparatus limits vapor transport. A calibrated four‐step model describes membrane permeation and apparatus effects as resistances in series under a common chemical‐potential driving force.
Xianke Feng +6 more
wiley +1 more source
Scalable Fabrication of Chemically Stabilized Gelatin Hydrogel Fibers by Thermal Drawing
Scalable processing of hydrogel fibers remains a major challenge. By coupling thermal drawing with Maillard chemistry, a transient viscous‐flow window is created that enables continuous fabrication of microstructured gelatin fibers tens of meters long, while continued in situ crosslinking during drawing stabilizes the fibers for physiological ...
Chaoqun Dong +5 more
wiley +1 more source
Advances in plant-based raw materials for food 3D printing
Three-dimensional (3D) printing is an emerging technology in the food industry, and in recent years, with its unique advantages, it has been widely used in the food industry.
Zhihao Liu +6 more
doaj +1 more source

