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Agritech, 2022 Abstract This chapter discusses the relationship between industrialization and food processing. Changes in food processing approaches took place as a result of technological improvements and/or changes in health, safety, and hygiene standards.
Amber Patrick, Hanna Steyne
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Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains [PDF]
Frontiers in Nutrition, 2020 Food scientists need to work together with agriculturists, nutritionists, civil society, and governments to develop an integrative approach to feed a growing population sustainably.
D. Knorr, M. Augustin, B. Tiwari
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Machine learning prediction of the degree of food processing
Nature Communications, 2023 Evidence suggests that increased consumption of ultra-processed food has adverse health implications, however, it remains difficult to classify processed food.
Giulia Menichetti +3 more
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NOVEL FOODS: SUSTAINABLE FOOD PROCESS
International Journal of Ecosystems and Ecology Science (IJEES), 2021 Novel food consumption in this challenging world has grown its demand. The growing food industry has been working to produce sustainable foods by converging food safety and security in precedence additional concerned by producing various type of foods by examining the health effect benefits to consumers and its nutritional value and toxicological ...
Miano, Tahseen Fatima, DOĞAN, Mahmut
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Food processing to reduce antinutrients in plant-based foods
International food research journal, 2023 Antinutrients such as phytic acids, tannins, saponin, and enzyme inhibitors are phytochemicals that can decrease the bioavailability of micro- and macronutrients, thus causing them to be unavailable for absorptions in the digestive system.
Farrah Adlina Faizal +4 more
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Water Environment Research, 2012 Literature published in 2012 and early 2013 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits
Val S. Frenkel +3 more
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Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
Foods, 2022 The use of non-thermal processing technologies has grown in response to an ever-increasing demand for high-quality, convenient meals with natural taste and flavour that are free of chemical additions and preservatives.
Prasad Chavan +4 more
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Journal of Food Quality, 2023 Stevia rebaudiana has grown in popularity and consumption across the world as an excellent natural sweetener due to its 300 times sweetness than sugar. Since Stevia leaves are often used in their dried state, the drying process has an inevitable effect ...
Baldev Singh Kalsi +3 more
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Protein digestion and absorption: the influence of food processing.
Nutrition research reviews, 2022 The rates of dietary protein digestion and absorption can be significantly increased or decreased by food processing treatments like heating, gelling and enzymatic hydrolysis, with subsequent metabolic impacts e.g.
S. Loveday
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Industry 4.0 in food processing: drivers, challenges and outcomes
British Food Journal, 2022 PurposeIn the age of the Fourth Industrial Revolution, Industry 4.0 can increase the productivity and competitiveness of companies in the international marketplace.
Rubina Romanello, V. Veglio
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