Results 181 to 190 of about 970,331 (323)
The effects of market and firm structure on the performance of food processing firms
, 1968 Richard J. Arnould
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Advanced Biology, EarlyView.The manuscript examines preclinical murine and human models to study polycystic ovary syndrome (PCOS), delving into the cellular and molecular mechanisms underlying altered ovarian follicular dynamics. It explores the cellular interactions involved in normal and PCOS ovaries and outlines the current and novel strategies in the search for preclinical ...
Arturo Bevilacqua +5 more
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Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing. [PDF]
Food Chem XSun X +5 more
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Development of Cashew and Pistachio Ladders through a Food-Processing Approach. [PDF]
FoodsShwe Yee N +6 more
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Recent Developments of New Foods and Machines for Food Processing in Europe
, 1973 Masamoto Imado
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Homogeneity of Meats Prepared for Analysis with a Commercial Food Processor: Collaborative Study [PDF]
, 1989 Roberta M. Beebe +2 more
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Advanced Engineering Materials, EarlyView.A metallic implant's higher stiffness compared to the surrounding bone leads to stress shielding problems, causing bone density reduction and bone growth interference in pediatric patients. 3D‐printed triply periodic minimal surface structures present a promising engineering solution.
Ali Ebrahimzadeh Dehaghani +4 more
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Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation. [PDF]
FoodsAnumudu CK +5 more
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Introduction: food processing and nutritional assimilation in animals. [PDF]
Philos Trans R Soc Lond B Biol Sci, 2023 Laird MF, Ross CF, Kang V, Konow N.
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