Results 181 to 190 of about 1,884,367 (248)
Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing. [PDF]
Li J+4 more
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A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets. [PDF]
Leroy F+9 more
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Traditional food processing and Acrylamide formation: A review. [PDF]
Adimas MA+4 more
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Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights. [PDF]
Sun S, Liu Z, Lin M, Gao N, Wang X.
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