Results 161 to 170 of about 21,944,128 (198)
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Design of Food Processes and Food Processing Plants
2002Process design refers to the design of food processes and manufacturing methods, including process flow sheets, design of processing and control equipment, and economic evaluation of the process. Plant design refers to the design of the whole processing plant, including the processing/control equipment, the utilities, the plant buildings, and the waste
George D. Saravacos +1 more
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Review of the application of pulsed electric fields (PEF) technology for food processing in China.
Food Research International, 2020With the improvement of living standards, growing consumer demand for high-quality and natural foods has led to the development of new mild processes to enhance or replace conventional thermal and chemical methods for food processing.
Debao Niu +6 more
semanticscholar +1 more source
Irradiation and Food Processing
1989After more than four decades of research and development, food irradiation has been demonstrated to be safe, effective and versatile as a process of food preservation, decontamination or disinfection. Its various applications cover: inhibition of sprouting of root crops; insect disinfestation of stored products, fresh and dried food; shelf-life ...
B, Sigurbjörnsson, P, Loaharanu
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2002
The new suggestion for the naming of different cellulases is based purely on their assignment to these glycosyl hydrolase families (11). If there is more than one enzyme belonging to the same family from one organism, the enzymes are further named with running alphabets in the order that they have been classified.
Tenkanen, Maija +3 more
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The new suggestion for the naming of different cellulases is based purely on their assignment to these glycosyl hydrolase families (11). If there is more than one enzyme belonging to the same family from one organism, the enzymes are further named with running alphabets in the order that they have been classified.
Tenkanen, Maija +3 more
openaire +2 more sources
Food Research International, 2020
The development of functional foods containing probiotics has experienced a great boom in the last years, reflected by the increasing number of novel products available at the market, as well as by the well-documented extensive research, going beyond the
Lucía Cassani +2 more
semanticscholar +1 more source
The development of functional foods containing probiotics has experienced a great boom in the last years, reflected by the increasing number of novel products available at the market, as well as by the well-documented extensive research, going beyond the
Lucía Cassani +2 more
semanticscholar +1 more source
Effects of food processing on food allergens
Molecular Nutrition & Food Research, 2009AbstractFood allergies are on the rise in Western countries. With the food allergen labeling requirements in the US and EU, there is an interest in learning how food processing affects food allergens. Numerous foods are processed in different ways at home, in institutional settings, and in industry.
Shridhar K, Sathe, Girdhari M, Sharma
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Bioactive compounds of beetroot and utilization in food processing industry: A critical review.
Food Chemistry, 2019Beetroot is recognized as health promoting food due to presence of essential components such as vitamins, minerals, phenolics, carotenoids, nitrate, ascorbic acids and betalains that promote health. Betalains occur in two forms i.e.
Navnidhi Chhikara +4 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020
The purpose of food processing today is to make food safer, more nutritious and tastier, and to increase storage life. Consumers have a lack of trust in the way food is produced, formulated and processed, particularly with possible contaminants or ...
G. Meijer +3 more
semanticscholar +1 more source
The purpose of food processing today is to make food safer, more nutritious and tastier, and to increase storage life. Consumers have a lack of trust in the way food is produced, formulated and processed, particularly with possible contaminants or ...
G. Meijer +3 more
semanticscholar +1 more source
Intelligent food processing: Journey from artificial neural network to deep learning
Computer Science Review, 2020Since its initiation, ANN became popular and also plays a key role in enhancing the latest technology. With an increase in industrial automation and the Internet of Things, now it is easier than ever to collect data and monitor food drying, extrusion ...
Janmenjoy Nayak +4 more
semanticscholar +1 more source