Results 151 to 160 of about 2,103,863 (361)

Code of Practice for organic food processing [PDF]

open access: yes
PrOOrg has the objective to develop a flexible and practicable Code of Practice (CoP) for processors of organic foods, as well as labelling organizations aiming to provide the operators with strategies and tools for making decisions that can help them ...

core  

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

open access: yesAging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu   +8 more
wiley   +1 more source

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food [PDF]

open access: bronze, 2018
Rebekka Scholz   +10 more
openalex   +1 more source

Re‐Awakening Public Attention to the Silent Pandemic of Cancer Among Older Adults in Low‐ and Middle‐Income Countries

open access: yesAging and Cancer, EarlyView.
ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef   +2 more
wiley   +1 more source

Staphylococcus aureus Profile of Some Selected Processed Foods

open access: diamond, 2018
J. A. Lennox   +4 more
openalex   +1 more source

Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity [PDF]

open access: yes
Processing plants in eight major food industries were highly productive before being acquired and they significantly improved their labor productivity afterward, Economic Research Service and U.S.
Blayney, Donald P.   +4 more
core   +1 more source

A Roadmap to Reduce U.S. Food Waste By 20 Percent, Executive Summary 2016 [PDF]

open access: yes, 2016
The magnitude of the food waste problem is difficult to comprehend. The U.S. spends $218 billion a year -- 1.3% of GDP -- growing, processing, transporting, and disposing of food that is never eaten.

core  

Aging Is a Key Driver for Adult Acute Myeloid Leukemia

open access: yesAging and Cancer, EarlyView.
Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley   +1 more source

Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a review

open access: yesFood Production, Processing and Nutrition
The quality and safety of food can be evaluated using a variety of conventional and scientific methods. But all of those ways are time-consuming, laborious, and harmful.
Dharmendrakumar Patel   +3 more
doaj   +1 more source

COMPETITIVE ANALYSIS OF U.S. FOOD PROCESSING PLANTS [PDF]

open access: yes
This paper presents a model-based approach for competitive analysis of manufacturing plants in the U. S. food processing industry. As part of this approach, plant competitiveness is measured using Operational Competitiveness Ratings Analysis (OCRA) -- a ...
Jayanthi, Shekhar   +2 more
core   +1 more source

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