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Innovative Food Processing Technologies
, 2021Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology.
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Comprehensive Reviews in Food Science and Food Safety, 2021
Food processing is among the greatest water-consuming industries with a significant role in the implementation of sustainable development goals. Water-consuming industries such as food processing have become a threat to limited freshwater resources, and ...
Hashem Asgharnejad +4 more
semanticscholar +1 more source
Food processing is among the greatest water-consuming industries with a significant role in the implementation of sustainable development goals. Water-consuming industries such as food processing have become a threat to limited freshwater resources, and ...
Hashem Asgharnejad +4 more
semanticscholar +1 more source
Processed foods and food reward
Science, 2019Processed foods compromise the fidelity of gut-brain signaling of food ...
Dana M, Small +1 more
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, 2021
Aiming at the unique characteristics of agro-food supply chain, this study builds a comprehensive model to investigate the impact of agro-food supply chain integration, composed of internal, supplier and customer integration, on agro-food product quality
Xiaofei Zhao, Ping Wang, R. Pal
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Aiming at the unique characteristics of agro-food supply chain, this study builds a comprehensive model to investigate the impact of agro-food supply chain integration, composed of internal, supplier and customer integration, on agro-food product quality
Xiaofei Zhao, Ping Wang, R. Pal
semanticscholar +1 more source
Polysaccharides and food processing
Carbohydrate Research, 1985The rôle of polysaccharides during processing and for the quality of foods is discussed. Starch is the most important energy source for man. Most other polysaccharides are not metabolized for energy, but play an important rôle as dietary fibres. Pectins, alginates, carrageenans, and galactomannans are discussed as functional food additives in relation ...
Pilnik, W., Rombouts, F.M.
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Biogenic amines levels in food processing: Efforts for their control in foodstuffs.
Food Research International, 2021Fermented and/or protein-rich foods, the most widely consumed worldwide, are the most susceptible to the presence of high levels of biogenic amines (BAs).
Y. Jaguey-Hernández +5 more
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Food Research International
Food preparation involves the blending of various food ingredients to make more convenient processed food products. It is a long chain process, where each stage posing a risk of accumulating hazardous contaminants in these food systems.
A. Vignesh +2 more
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Food preparation involves the blending of various food ingredients to make more convenient processed food products. It is a long chain process, where each stage posing a risk of accumulating hazardous contaminants in these food systems.
A. Vignesh +2 more
semanticscholar +1 more source
2007
The development of formulation engineering concepts in food manufacturing and the demand for diversity in food products has driven a substantial market increase for food ingredients.
Ahrne, Lilia +6 more
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The development of formulation engineering concepts in food manufacturing and the demand for diversity in food products has driven a substantial market increase for food ingredients.
Ahrne, Lilia +6 more
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Meat Science, 1996
For the Norwegian fish industry, it is an objective to increase the production of value added products in order to improve profitability. This paper will briefly present four areas of important research tasks in this field. To aid in the identification of the species present in a product, we have applied the method called Random Amplification of ...
E O, Elvevoll +4 more
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For the Norwegian fish industry, it is an objective to increase the production of value added products in order to improve profitability. This paper will briefly present four areas of important research tasks in this field. To aid in the identification of the species present in a product, we have applied the method called Random Amplification of ...
E O, Elvevoll +4 more
openaire +2 more sources
Traceability in food processing: problems, methods, and performance evaluations—a review
Critical reviews in food science and nutrition, 2020Processed food has become an indispensable part of the human food chain. It provides rich nutrition for human health and satisfies various other requirements for food consumption.
Jianping Qian +4 more
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