Results 141 to 150 of about 21,944,128 (198)
Design and Synthesis of Peptide‐Polyester Conjugates for Cell‐Mediated Scaffold Degradation
Advanced Healthcare Materials, EarlyView.This work describes polycaprolactone (PCL)‐based biomaterials engineered to degrade in response to cell‐secreted proteases. A fast‐degrading peptide (Fast) sequence is integrated into a PCL conjugate backbone to produce a biomaterial that is selectively degraded by multiple cell types compared to its scrambled control (ScrFast).
Korina Vida G. Sinad +7 more
wiley +1 more source
Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy
Advanced Healthcare Materials, EarlyView.Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima +15 more
wiley +1 more source
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Research progress and application of ultrasonic- and microwave-assisted food processing technology.
Comprehensive Reviews in Food Science and Food Safety, 2023Microwaves are electromagnetic waves of specific frequencies (300 MHz-3000 GHz), whereas ultrasonic is mechanical waves of specific frequencies. Microwave and ultrasonic technology as a new processing method has been widely used in food processing fields.
Mengge Li +7 more
semanticscholar +1 more source
Machine learning-based modeling in food processing applications: State of the art.
Comprehensive Reviews in Food Science and Food Safety, 2022Food processing is a complex, multifaceted problem that requires substantial human interaction to optimize the various process parameters to minimize energy consumption and ensure better-quality products.
M. I. Khan +3 more
semanticscholar +1 more source
Agritech, 2022
Food processing is the transformation of agricultural merchandise into food, or of one form of food into different forms. Food processing consists of many kinds of processing meals from grinding grain to make uncooked flour to domestic cooking to complex
Donglei Luan
semanticscholar +1 more source
Food processing is the transformation of agricultural merchandise into food, or of one form of food into different forms. Food processing consists of many kinds of processing meals from grinding grain to make uncooked flour to domestic cooking to complex
Donglei Luan
semanticscholar +1 more source
Pulsed electric field: A potential alternative towards a sustainable food processing
Trends in Food Science & Technology, 2021Background Sustainable food supply is a primary concern for food industries, governments, and international agencies worldwide. Food industries are under continuous pressure to develop processing technologies that simultaneously preserve the nutritional ...
Rai Naveed Arshad +8 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2021
The global food processing industries represent a challenge and a risk to the environment due to the poor handling of residues, which are often discarded as waste without being used in further sidestreams.
I. Hamed +2 more
semanticscholar +1 more source
The global food processing industries represent a challenge and a risk to the environment due to the poor handling of residues, which are often discarded as waste without being used in further sidestreams.
I. Hamed +2 more
semanticscholar +1 more source
Food Chemistry, 2021
Pesticide residues are one of the most important issues affecting food safety. In this review, the general situation of pesticide residues in fruits and vegetables based on the background of the Chinese fruit and vegetable industry is first described. On
Changjian Li +5 more
semanticscholar +1 more source
Pesticide residues are one of the most important issues affecting food safety. In this review, the general situation of pesticide residues in fruits and vegetables based on the background of the Chinese fruit and vegetable industry is first described. On
Changjian Li +5 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2021
Consumption of phytochemicals-rich foods shows the health effect on some chronic diseases. However, the bioaccessibility of these phytochemicals is extremely low, and they are often consumed in the diet along with the food matrix.
F. Shahidi, Yao Pan
semanticscholar +1 more source
Consumption of phytochemicals-rich foods shows the health effect on some chronic diseases. However, the bioaccessibility of these phytochemicals is extremely low, and they are often consumed in the diet along with the food matrix.
F. Shahidi, Yao Pan
semanticscholar +1 more source