Results 191 to 200 of about 2,036,267 (368)

Processing water birds for food at the Island of Kökar in the Baltic Sea during the medieval and early modern period (ca. CE 1400–1700) [PDF]

Hanna Kivikero, Viktor Eriksson
openalex   +1 more source

Heterogeneity of Rheumatoid Arthritis–Associated Interstitial Lung Disease by Longitudinal Forced Vital Capacity Trajectory and Associations With Disease Outcomes

Arthritis Care &Research, EarlyView.
Objective We aimed to identify unique disease trajectories within rheumatoid arthritis–associated interstitial lung disease (RA‐ILD) based on longitudinal forced vital capacity (FVC) values and their associated clinical outcomes. Methods We performed a cohort study of RA‐ILD within the Veterans Health Administration from 1999 to 2021.
Bryant R. England, Yangyuna Yang, Punyasha Roul, Tate M. Johnson, Scott M. Matson, Grant W. Cannon, Brian C. Sauer, Jeffrey R. Curtis, Joshua F. Baker, Ted R. Mikuls   +9 more
wiley   +1 more source

Technological Development in Wholegrain Food Processing. [PDF]

Foods
Nocente F, Gazza L.
europepmc   +1 more source

Assessing Highly Processed Food Consumption in Patients with Inflammatory Bowel Disease: Application of the German Screening Questionnaire (sQ-HPF) [PDF]

Lea Pueschel, Sonja Nothacker, Lisa Kühn, Heiner Wedemeyer, Henrike Lenzen, Miriam Wiestler   +5 more
openalex   +1 more source

Identifying High‐Impact Solutions to Address Racial and Ethnic Health Disparities in Lupus: A Consensus‐Based Approach

Arthritis Care &Research, EarlyView.
Objective We conducted formative research aimed at identifying solutions that address inequitable health outcomes in lupus due to adverse social determinants of health (SDoH). Methods We conducted a search for keywords, which provided insights into potential solutions and initiatives underway. An advisory panel of lupus experts iteratively reviewed the
Joy Buie, Michael P. Fisher, Kristen Backor, Hannah Tyldsley, Ashira Blazer, Candace Feldman, Andrea Knight, S. Sam Lim, Barbara Ann Polk, Ed Yelin, Edith Williams, Karen H. Costenbader   +11 more
wiley   +1 more source

From Waste to Wealth: Unlocking the Potential of Cellulase Characteristics for Food Processing Waste Management. [PDF]

Foods
Hussain MH, Ashraf K, Abdullah Alqudaimi RE, Martuscelli M, Leu SY, Rehman SU, Aslam MS, Li Z, Khaliq A, Zhuang Y, Guo M, Mohsin A.   +11 more
europepmc   +1 more source

Preferences for post‐traumatic osteoarthritis prevention strategies in individuals with anterior cruciate ligament injury

Arthritis Care &Research, Accepted Article.
Objectives There is growing interest in evaluating new strategies to delay or prevent post‐traumatic osteoarthritis (PTOA) in individuals who have sustained anterior cruciate ligament (ACL) injury. This study sought to determine characteristics of potential treatments that are acceptable to patients with ACL injury.
Kevin Kennedy, Lily Waddell, Adam Easterbrook, Jeffrey N. Katz, Cale Jacobs, Morgan Jones, Faith Selzer, Elena Losina, Liana Fraenkel, Nick Bansback   +9 more
wiley   +1 more source

Strategic decoupling through legitimacy: the sustainability-innovation gap in the food processing sector and its health implications. [PDF]

Global Health
Yucel M.
europepmc   +1 more source

Food-related processing during a cognitive control task in obese patients seeking bariatric surgery

, 2018
F Buongiorno, Maria Luisa Rusconi, Marta Sanna, Anna Belligoli, Piero Amodio, Roberto Vettor   +5 more
openalex   +1 more source

Managing Competitiveness in Food Production Towards EU Accession (Hungarian Case Study) [PDF]

Hungarian companies in the food sector operate in an increasingly competitive domestic and international environment. These competitive forces will gather strength upon Hungarys integration into the European Union.
Feher, Istvan
core   +1 more source