Results 191 to 200 of about 1,884,367 (248)

Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing. [PDF]

Food Chem X
Jana A, Biswas S, Ghosh R, Modak R.
europepmc   +1 more source

Why search time to find a food-storer bee accurately indicates the relative rates of nectar collecting and nectar processing in honey bee colonies

, 1994
Thomas D. Seeley, Craig A. Tovey
openalex   +1 more source

An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application. [PDF]

Foods
Chang S, Zhang Z, Liu Q, Wu H, Dong A.
europepmc   +1 more source

Utilization of Plasma Proteins as Protease Inhibitor in Food Processing.

, 1992
Masayoshi Saito, Michiko MONMA, Koichi CHIKUNI   +2 more
openalex   +2 more sources

Green Extraction and Valorization of By-Products from Food Processing. [PDF]

Foods
Şahin S, Kurtulbaş E.
europepmc   +1 more source

Influences of size in soft foods on masticatory process in humans.

, 1992
Eiko Arai, Yoshiaki Yamada, Tsuyoshi Nishisaka   +2 more
openalex   +2 more sources

Degree of food processing and breast cancer risk: a prospective study in 9 European countries. [PDF]

Food Prod Process Nutr
Cairat M, Yammine S, Fiolet T, Fournier A, Boutron-Ruault MC, Laouali N, Mancini FR, Severi G, Berstein FM, Rauber F, Levy RB, Skeie G, Borch KB, Tjønneland A, Mellemkjær L, Borné Y, Rosendahl AH, Masala G, Giraudo MT, de Magistris MS, Katzke V, Bajracharya R, Santiuste C, Amiano P, Bodén S, Castro-Espin C, Sánchez MJ, Touvier M, Deschasaux-Tanguy M, Srour B, Schulze MB, Guevara M, Kliemann N, Lopez JB, Al Nahas A, Chang K, Vamos EP, Millett C, Riboli E, Heath AK, Biessy C, Viallon V, Casagrande C, Nicolas G, Gunter MJ, Huybrechts I.   +45 more
europepmc   +1 more source

Possible interactions between selected food processing and medications. [PDF]

Front Nutr
Poli G, Bologna E, Saguy IS.
europepmc   +1 more source

Naturally Occurring of Sulfites in Raw and Processed Foods

, 1993
Sumiko Tsuji, Kaori Fujiwara, Masa KAKIUCHI, Tadashi SHIBATA, Sachiko UCHIBORI-HASE, Miyuki FURUYAMA, Noboru Kaneta, Yoshiko Oda, Kazuya Fujiwara, Hiroshi Suzuki, Yoshio Ito   +10 more
openalex   +2 more sources

Beyond the Surface: Exploring Ancient Plant Food Processing through Confocal Microscopy and 3D Texture Analysis on Ground Stone Tools. [PDF]

J Archaeol Method Theory
Zupancich A, Cristiani E, Di Fazio M, Medeghini L, Gopher A, Ibáñez JJ.   +5 more
europepmc   +1 more source