Results 211 to 220 of about 2,103,863 (361)

Ultra-processed foods consumption and subsequent mortality in a cohort of Black breast cancer survivors

Tengteng Wang, Elisa V. Bandera, Marley Perlstein, Nur Zeinomar, Karen Pawlish, Coral Omene, Kitaw Demissie, Christine B. Ambrosone, Chi-Chen Hong, Bo Qin   +9 more
openalex   +1 more source

Pain and Patient‐Reported Physical Function Did Not Differ Between Body Composition Profiles in Patients with Hip Osteoarthritis

Arthritis Care &Research, Accepted Article.
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan, Boliang Wang, Fiona Dobson, Ben Kirk, Travis Haber, Kim L. Bennell, Shirley P. Yu, Kim Allison, Ricardo J.S. Costa, Gabrielle Knox, Michelle Hall   +10 more
wiley   +1 more source

Obesity subtypes and longitudinal trajectories of function over 7‐years of follow‐up: data from the Multicenter Osteoarthritis Study

Arthritis Care &Research, Accepted Article.
Background Obesity, defined by BMI ≥30kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA.
Kristine Godziuk, Sarah Tilley, Michael LaValley, Michael C. Nevitt, Cora E. Lewis, James C. Torner, Tuhina Neogi   +6 more
wiley   +1 more source

Benzalkonium Chloride Tolerance Among Listeria innocua from Food and Food Processing Environments in Poland. [PDF]

Pathogens
Zawiasa A, Andrzejewska A, Mikołajczak P, Olejnik-Schmidt A.   +3 more
europepmc   +1 more source

Dynamic Membrane Aeration Processing of Novel Micro-Structure in Water- and Fat-Continuous Multiphase Food Systems

, 2017
Lea Pokorny
openalex   +2 more sources

Trade of agri-food products in the EU enlargement process: Evidence from the Southeastern Europe [PDF]

, 2018
Bojan Matkovski, Stanislav Zekić, Mirko Savić, Boris Radovanov   +3 more
openalex   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Technological Development in Wholegrain Food Processing. [PDF]

Foods
Nocente F, Gazza L.
europepmc   +1 more source

Genome analysis of food-processing stressful-resistant probiotic Bifidobacterium animalis subsp. lactis BF052, and its potential application in fermented soymilk [PDF]

, 2017
Pattra Charnchai, Sirima Suvarnakuta Jantama, Kaemwich Jantama   +2 more
openalex   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source