Results 231 to 240 of about 648,295 (268)

Food processing

1996
Abstract Man the hunter-gatherer lived on what he could find-molluscs, fish, seals, wild grain, nuts, berries, tubers, leaves, insects and their grubs, birds and their eggs, and such animals as were available. He roamed from one area to another seeking and hunting food and had no need to store it; storage became necessary between ...
David A Bender, Arnold E Bender
openaire   +1 more source

Food processing needs, advantages and misconceptions

Trends in Food Science and Technology, 2021
Dietrich Knorr
exaly  

Food‐processing Wastes

Water Environment Research, 2004
Brandon M. Smith, Charles C. Ross, James L. Walsh   +2 more
openaire   +1 more source

Food‐processing wastes

Water Environment Research, 1997
Charles C. Ross, James L. Walsh, G. Edward Valentine   +2 more
openaire   +1 more source

Internet of Things in food processing and its potential in Industry 4.0 era: A review

Trends in Food Science and Technology, 2023
Prabhat Nema, Vinkel Kumar Arora, Harsh Dadhaneeya   +2 more
exaly  

Food‐Processing Wastes

Water Environment Research, 2001
Mark E, Grismer, Charles C, Ross, G Edward, Valentine, Brandon M, Smith, James L, Walsh   +4 more
openaire   +2 more sources

Foods and food processing

2023
openaire   +1 more source

Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions

Trends in Food Science and Technology, 2021
Giancarlo Cravotto, Zhenzhou Zhu
exaly  

Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review

Critical Reviews in Food Science and Nutrition, 2022

exaly  

A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment

Journal of Food Protection, 2023
Anna Olsen, Mahsa Pakdel
exaly